Ingredients
To make fried potatoes and onions, you’ll need the following ingredients:

4 medium potatoes, peeled and thinly sliced
1 onion, thinly sliced
2 tablespoons olive oil or vegetable oil
Salt and pepper, to taste
Optional seasonings: garlic powder, paprika, dried herbs
Recipe Directions
In a large skillet, heat the oil over medium heat.
Add the sliced potatoes and onions to the skillet, spreading them out into an even layer.
Cook the potatoes and onions, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside, about 15-20 minutes.
Season the potatoes and onions with salt, pepper, and any additional seasonings of your choice.
Serve the fried potatoes and onions hot as a side dish or a delicious snack.
Kitchen Equipment Needed
To make this recipe, you’ll need the following kitchen equipment:

Large skillet
Spatula or wooden spoon
Chef’s knife
Cutting board

Leftover Storage
If you happen to have any leftovers (though they tend to disappear quickly!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through.

Food and Drink Pairings
Pair these crispy fried potatoes and onions with your favorite protein for a complete meal, or enjoy them on their own as a satisfying snack. For added indulgence, serve them alongside a dollop of sour cream or a sprinkle of grated cheese. And don’t forget to wash it all down with a refreshing beverage – whether it’s a cold beer, a glass of iced tea, or a tall glass of lemonade, the choice is yours!

Conclusion
I hope you enjoy making and savoring these classic fried potatoes and onions as much as I do. Be sure to share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and culinary inspiration. Happy frying!

Ingredients
To make fried potatoes and onions, you’ll need the following ingredients:

4 medium potatoes, peeled and thinly sliced
1 onion, thinly sliced
2 tablespoons olive oil or vegetable oil
Salt and pepper, to taste
Optional seasonings: garlic powder, paprika, dried herbs
Recipe Directions
In a large skillet, heat the oil over medium heat.
Add the sliced potatoes and onions to the skillet, spreading them out into an even layer.
Cook the potatoes and onions, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside, about 15-20 minutes.
Season the potatoes and onions with salt, pepper, and any additional seasonings of your choice.
Serve the fried potatoes and onions hot as a side dish or a delicious snack.
Kitchen Equipment Needed
To make this recipe, you’ll need the following kitchen equipment:

Large skillet
Spatula or wooden spoon
Chef’s knife
Cutting board

Leftover Storage
If you happen to have any leftovers (though they tend to disappear quickly!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through.

Food and Drink Pairings
Pair these crispy fried potatoes and onions with your favorite protein for a complete meal, or enjoy them on their own as a satisfying snack. For added indulgence, serve them alongside a dollop of sour cream or a sprinkle of grated cheese. And don’t forget to wash it all down with a refreshing beverage – whether it’s a cold beer, a glass of iced tea, or a tall glass of lemonade, the choice is yours!

Conclusion
I hope you enjoy making and savoring these classic fried potatoes and onions as much as I do. Be sure to share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and culinary inspiration. Happy frying!