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Prepare the potatoes: Preheat the oven to 350°F (180°C). Peel or leave the thin-skinned potatoes whole and rinse them. Pat dry with a paper towel.
Season the potatoes: Transfer the potatoes to a large bowl. Drizzle with olive oil and season with salt, pepper, coriander, and paprika. Toss to coat evenly.
Coat with breadcrumbs: Sprinkle the potatoes with breadcrumbs and mix well, ensuring the breadcrumbs stick to the potatoes.
Bake: Line a baking dish with parchment paper or foil. Arrange the potatoes in a single layer and add half a head of garlic (skin on) to the edge of the baking dish. Bake for 40 minutes or until the potatoes are golden and tender.
Make the garlic butter: Once the garlic is roasted, peel the cloves and mash them with softened butter until smooth. Stir in chopped dill if desired.
Combine and serve: Mix the garlic butter into the hot roasted potatoes until evenly coated. Serve immediately and enjoy!
Serving Suggestions:
Serve as a side with grilled meats, roasted chicken, or fish.
Pair with a fresh green salad for a lighter meal.
Sprinkle with extra herbs, such as parsley or chives, for added color and flavor.
Cooking Tips:
Use small, evenly sized potatoes for even cooking.
Adjust the amount of garlic to suit your taste—roasted garlic has a milder, sweeter flavor.
For extra crispiness, increase the oven temperature to 400°F (200°C) during the last 10 minutes of baking.
Nutritional Benefits:
High in potassium and vitamin C from potatoes, supporting immune health.
Garlic contains antioxidants that may boost heart health.
Olive oil provides healthy fats that promote good cholesterol levels.
Dietary Information:
Vegetarian-friendly and can be made vegan by substituting butter with a plant-based alternative.
Gluten-free if breadcrumbs are gluten-free or omitted.
Contains dairy from butter, not suitable for lactose-intolerant individuals unless dairy-free butter is used.
Nutritional Facts (per serving, approx. 1/4 of the recipe):
Calories: 250
Protein: 4g
Fat: 12g
Carbohydrates: 32g
Fiber: 4g
Sodium: 180 mg
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven to retain crispiness, or microwave for a quick warm-up.
Why You’ll Love This Recipe:
Simple ingredients and minimal prep make it perfect for busy nights.
Versatile side dish that pairs with almost any main course.
Crispy on the outside, soft on the inside, with a rich garlic flavor.
Customizable—easily adapt with your favorite herbs and spices.
Conclusion:
Garlic Butter Roasted Potatoes are a classic side dish that never fails to impress. Their delicious combination of crispy, seasoned potatoes with rich garlic butter makes them an irresistible addition to any meal. Quick to prepare and incredibly flavorful, these potatoes are sure to become a staple in your recipe collection. Whether you’re serving them at a holiday gathering or a simple weeknight dinner, everyone will be asking for seconds!
Frequently Asked Questions:
Can I use large potatoes instead of small ones?
Yes, simply cut them into bite-sized pieces for even cooking.
Can I make this recipe vegan?
Substitute the butter with a plant-based alternative for a vegan version.
Can I add other spices?
Absolutely, try adding garlic powder, thyme, or rosemary for additional flavor.
How do I make the potatoes extra crispy?
Increase the baking time slightly or finish under the broiler for a few minutes.
Can I use different oils?
Yes, vegetable oil, avocado oil, or any neutral oil with a high smoke point works well.
Is it necessary to use breadcrumbs?
No, they add extra texture but can be skipped if preferred.
Can I use garlic powder instead of fresh garlic?
Fresh garlic is recommended, but garlic powder can be used in the seasoning mix.
Can I prepare the garlic butter ahead of time?
Yes, you can make it in advance and store it in the refrigerator until ready to use.
How do I store leftover garlic butter?
Leftover garlic butter can be refrigerated for up to a week or frozen for longer storage.
Can I add cheese to this dish?
Yes, sprinkle grated Parmesan or cheddar over the potatoes before baking for an extra layer of flavor.
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