Grilled beef ribs

Recipe Directions

1. Preheat your grill to medium heat, about 300°F to 350°F.
2. Season the beef ribs generously with salt, pepper, and barbecue rub, if using.
3. Place the ribs on the grill and cook for about 1 to 1 1/2 hours, or until the meat is tender and starting to pull away from the bones, turning occasionally.
4. While the ribs are cooking, prepare the barbecue sauce. In a small saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
5. Bring the sauce to a simmer over medium heat, then reduce the heat to low and let it cook for about 10 minutes, stirring occasionally, until thickened.
6. Brush the barbecue sauce onto the ribs during the last 15 minutes of cooking, turning the ribs occasionally to ensure they’re evenly coated.
7. Once the ribs are done cooking, remove them from the grill and let them rest for a few minutes before serving.

Kitchen Equipment Needed

To make Grilled Beef Ribs, you’ll need the following kitchen equipment:

• Grill (gas or charcoal)
• Tongs
• Basting brush
• Saucepan

How to Store Leftovers

If you have any leftover grilled beef ribs (though it’s rare!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the ribs in a baking dish, cover with foil, and warm them in the oven at 300°F until heated through.

Food Pairings

Grilled Beef Ribs pair beautifully with a variety of side dishes and beverages, including:

• Creamy coleslaw for a refreshing contrast
• Corn on the cob with butter and herbs for a classic barbecue side
• Ice-cold beer or a bold red wine for a satisfying accompaniment