Ground Beef and Gravy Over Mashed Potatoes Recipe

This delicious meal was my first exposure to it during a neighborhood gathering. At a potluck, you could eat a few bites of one dish and feel bad about it, but other foods will make you want more. Served with mashed potatoes, the ground beef and gravy was a huge success with both my husband and myself. Because it was so delicious, I knew I had to get the recipe. However, we weren’t the only ones. Everyone who tasted it was so impressed that they wanted the recipe and were trying to figure out what the secret components were. Everyone wanted a bite since it was juicy, tasty, and comforting.
I approached the cook after the potluck and spoke with her; she was an elderly woman with a kind smile and evident years of experience in the kitchen. Because she was little embarrassed by how much attention she was receiving, she was more than eager to give me her recipe. I was eager to bring it home and give it a go. I was apprehensive the first time I succeeded. Would the final product be as mouth-watering as hers? It was fantastic, however, much to my joy. Our family fell head over heels with the delicious gravy over the fluffy mashed potatoes.
So, I’m giving it to you in the hopes that it will brighten your family’s mealtimes just as much as it brightens ours. This warm and inviting meal is ideal for any event, so allow me to show you how to make it.
origin: Under the Crust