Ham and Cheese Braid

Preparation: Preheat your oven to 190°C. Line a baking sheet with parchment paper for easy cleaning.

Assembly: Spread the croissant dough on the baking paper, sealing any perforations if you are using individual croissants.

Mix the ham, cheese and honey mustard in a bowl, then spread this mixture in the center of the dough.

Cut diagonal strips along both sides of the dough and fold them over the filling in a braided pattern. Top with a little extra cheese if desired.

Baking: Bake the braid for about 16 to 20 minutes until the dough is golden brown and the cheese is bubbly.

Serving: Allow to cool slightly before cutting. Serve warm, ideally with extra honey mustard or your favourite sauce.

Conclusion:

This Ham and Cheese Crescent Braid is not only delicious but also visually appealing, making it a fantastic centerpiece for your dining table.

This is a versatile recipe where you can substitute different types of cheese or add ingredients like spinach or peppers to adapt it to your taste.