Ingredients 2 lbs Ground Chuck 1 Yellow Onion thinly sliced 16 oz mushrooms I used a blend of cremini and shitaki 2 cups beef broth – divided. I use canned fat-free low sodium 2 tbsp all-purpose flour 6 tbsp butter 4 sliced scallions white and green sections salt and pepper to taste . Instructions Divide …

Ingredients
2 lbs Ground Chuck
1 Yellow Onion thinly sliced
16 oz mushrooms I used a blend of cremini and shitaki
2 cups beef broth – divided. I use canned fat-free low sodium
2 tbsp all-purpose flour
6 tbsp butter
4 sliced scallions white and green sections
salt and pepper to taste
.
Instructions

Read more on next page

Ingredients 2 lbs Ground Chuck 1 Yellow Onion thinly sliced 16 oz mushrooms I used a blend of cremini and shitaki 2 cups beef broth – divided. I use canned fat-free low sodium 2 tbsp all-purpose flour 6 tbsp butter 4 sliced scallions white and green sections salt and pepper to taste . Instructions Divide …

Ingredients
2 lbs Ground Chuck
1 Yellow Onion thinly sliced
16 oz mushrooms I used a blend of cremini and shitaki
2 cups beef broth – divided. I use canned fat-free low sodium
2 tbsp all-purpose flour
6 tbsp butter
4 sliced scallions white and green sections
salt and pepper to taste
.
Instructions

Read more on next page