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Making the Hamburger Steaks:
Prepare the Patty Mixture: In a large bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
Form the Patties: Shape the mixture into four equal-sized patties. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
Cook the Patties: Heat a large skillet over medium-high heat. Add a bit of oil to the pan, then cook the patties for about 4-5 minutes per side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside.
Making the Onion Gravy:
Cook the Onions: In the same skillet, melt the butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 10-15 minutes.
Make the Gravy: Sprinkle the flour over the onions and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually whisk in the beef broth, ensuring there are no lumps. Add the Worcestershire sauce, salt, and pepper. Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes.
Combine and Serve: Return the hamburger patties to the skillet, nestling them into the onion gravy. Spoon some of the gravy over the top of the patties and simmer for another 5 minutes to let the flavors meld. Serve hot, with additional gravy on the side.
Kitchen Equipment Needed
Large mixing bowl
Skillet
Spatula
Whisk
Measuring cups and spoons
Knife and cutting board
Tips and Shortcuts
Make Ahead: You can prepare the hamburger patties in advance and refrigerate them until you’re ready to cook. This saves time on busy weeknights.
Gravy Shortcut: If you’re short on time, you can use a pre-made gravy mix and simply add caramelized onions for a similar effect.
Extra Flavor: Add a splash of red wine to the gravy for a richer, deeper flavor.
Recipe Variations
Cheesy Hamburger Steaks: Add a slice of your favorite cheese on top of each patty during the last few minutes of cooking.
Mushroom Gravy: Swap out the onions for mushrooms to create a delicious mushroom gravy instead.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the patty mixture for a bit of heat.
How to Store Leftovers
Store any leftover hamburger steaks with onion gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water or beef broth if the gravy has thickened too much.
Food and Drink Pairings
These hamburger steaks with onion gravy pair wonderfully with mashed potatoes, steamed vegetables, or a simple green salad. For drinks, a robust red wine like Cabernet Sauvignon or a cold beer complements the rich flavors of the dish.
FAQ
Can I freeze hamburger steaks?
Yes, you can freeze uncooked hamburger patties. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer-safe bag. They can be frozen for up to 3 months. Thaw in the refrigerator before cooking.
What type of beef should I use?
For the best flavor and texture, use ground beef with a higher fat content, such as 80/20. This ensures the patties stay juicy and flavorful.
Can I use other types of meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or pork. Adjust the seasonings as needed to complement the different meat flavors.
Call to Action
I hope you enjoy making and savoring these delightful Hamburger Steaks with Onion Gravy as much as I do. If you try this recipe, please share your experience in the comments below. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious recipes and culinary inspiration. Happy cooking!
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