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Get the avocados ready:
Halve the avocados, remove the pit, and transfer the flesh to a food processor or blender.
Include Ingredients:
Add the coconut milk to get a somewhat sweet taste and creaminess. The mixture is further smoothed down by the coconut milk.
Add the juice from one lime. In addition to adding a zesty kick, this keeps the avocado’s vivid green colour intact.
Add honey or agave syrup to your ice cream according to your preference for sweetness. You may change the sweetness in this stage to suit your tastes.
Although it may seem little, adding a sprinkle of salt may greatly improve the ice cream’s flavour overall.
Blend until smooth:
All ingredients should be blended on high until creamy and smooth. It may be necessary to pause and scrape down the edges a few times to make sure everything is well mixed in.
Either serve right away or freeze:
After combining, serve the ice cream right away for a soft-serve texture.
Transfer the mixture to an airtight container and freeze it for about two hours if you desire a firmer consistency. To ensure it freezes evenly, stir every thirty minutes.
Serve and Savour:
For an added touch of sophistication, garnish with some chopped nuts, lime zest, or even mint leaves.
Enjoy a tasty and healthy dessert that is guilt-free by serving it in your preferred bowls or cones.
Advice: Variations: Add chocolate powder for a chocolate version or a handful of berries for a fruity touch to personalise your avocado ice cream.
For optimal creaminess and flavour, make sure your avocados are completely ripe.
Storage: Place any leftovers in the freezer in an airtight container. To make it softer, let it rest at room temperature for a few minutes before serving once again.
Not only is this avocado ice cream delicious, but it’s also a great treat that you can enjoy guilt-free since it’s full of fibre, healthy fats, and vitamins. Ideal for those who are health-conscious or just want a tasty and easy treat!
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