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When the weather turns chilly or you’re simply in need of a warm and filling meal, Hearty Chicken Sausage & White Bean Stew is the perfect solution. This comforting stew combines savory chicken sausage with creamy white beans and a medley of vegetables, resulting in a dish that is not only nutritious but also incredibly satisfying. Whether you’re preparing it for a family dinner or meal prepping for the week, this stew is sure to become a staple in your kitchen!
Why You’ll Love This Recipe
This stew is more than just a meal; it’s a hug in a bowl! The combination of chicken sausage and white beans creates a hearty texture that pairs beautifully with the fresh vegetables and aromatic herbs. It’s a one-pot wonder that’s easy to make, and leftovers taste even better the next day, making it perfect for busy weeknights. Plus, it’s versatile enough to customize with your favorite veggies or spices!
Ingredients You’ll Need:
For the Stew:
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced (your choice of flavor)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, diced (any color)
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) white beans (such as cannellini or great northern), drained and rinsed
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and black pepper, to taste
- 2 cups fresh spinach or kale (optional, for added greens)
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