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Today, we’re making a delicious and hearty Vegetable Soup. Packed with fresh vegetables, herbs, and a touch of pasta, this soup is perfect for a comforting meal. It’s nutritious, easy to prepare, and full of flavor. Let’s get started!
Preparation Time
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Ingredients
1 onion, finely chopped
Olive oil, for sautéing
1 celery stick, diced
1 carrot, grated
1 leek, finely chopped
2 sweet peppers, diced
3 cloves garlic, chopped
Salt and pepper, to taste
Oregano, to taste
3 potatoes, cut into cubes
1.5 liters vegetable broth
50 grams pasta
Fresh parsley, finely chopped
Directions
1. Preparing the Vegetables:
Sauté the Onion:
Heat some olive oil in a large pot over medium heat.
Add the finely chopped onion and sauté until it becomes translucent.
Add Other Vegetables:
Add the diced celery, grated carrot, finely chopped leek, diced sweet peppers, and chopped garlic to the pot.
Season with salt, pepper, and oregano.
Stir well and simmer under the lid for 5-8 minutes until the vegetables begin to soften.
2. Cooking the Soup:
Add Potatoes and Broth:
Add the cubed potatoes to the pot.
Pour in 1.5 liters of vegetable broth.
Bring to a boil, then reduce the heat and let it cook for 15 minutes until the potatoes are tender.
Add Pasta and Cook:
Add 50 grams of pasta to the pot.
Stir well and let it cook for another 5 minutes, or until the pasta is cooked to your liking.
3. Finishing the Soup:
Add Fresh Parsley:
Stir in the finely chopped fresh parsley.
Adjust the seasoning if needed.
4. Serving:
Serve the Soup:
Today, we’re making a delicious and hearty Vegetable Soup. Packed with fresh vegetables, herbs, and a touch of pasta, this soup is perfect for a comforting meal. It’s nutritious, easy to prepare, and full of flavor. Let’s get started!
Preparation Time
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Ingredients
1 onion, finely chopped
Olive oil, for sautéing
1 celery stick, diced
1 carrot, grated
1 leek, finely chopped
2 sweet peppers, diced
3 cloves garlic, chopped
Salt and pepper, to taste
Oregano, to taste
3 potatoes, cut into cubes
1.5 liters vegetable broth
50 grams pasta
Fresh parsley, finely chopped
Directions
1. Preparing the Vegetables:
Sauté the Onion:
Heat some olive oil in a large pot over medium heat.
Add the finely chopped onion and sauté until it becomes translucent.
Add Other Vegetables:
Add the diced celery, grated carrot, finely chopped leek, diced sweet peppers, and chopped garlic to the pot.
Season with salt, pepper, and oregano.
Stir well and simmer under the lid for 5-8 minutes until the vegetables begin to soften.
2. Cooking the Soup:
Add Potatoes and Broth:
Add the cubed potatoes to the pot.
Pour in 1.5 liters of vegetable broth.
Bring to a boil, then reduce the heat and let it cook for 15 minutes until the potatoes are tender.
Add Pasta and Cook:
Add 50 grams of pasta to the pot.
Stir well and let it cook for another 5 minutes, or until the pasta is cooked to your liking.
3. Finishing the Soup:
Add Fresh Parsley:
Stir in the finely chopped fresh parsley.
Adjust the seasoning if needed.
4. Serving:
Serve the Soup:
Ladle the hot soup into bowls and serve immediately.
Serving Suggestions
Serve the soup with a slice of crusty bread or a side salad for a complete meal.
Top with a sprinkle of Parmesan cheese for extra flavor.
Cooking Tips
You can add other vegetables like zucchini or spinach for more variety.
Adjust the seasoning according to your taste preferences.
Nutritional Benefits
This vegetable soup is packed with vitamins and minerals from the fresh vegetables.
The addition of pasta provides a good source of carbohydrates for energy.
Dietary Information
This recipe is naturally vegetarian and can be made vegan by ensuring the pasta is egg-free.
To make it gluten-free, use gluten-free pasta.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave before serving.
Why You’ll Love This Recipe
This vegetable soup is a comforting and healthy meal that’s easy to prepare.
It’s versatile and can be customized with your favorite vegetables and herbs.
Perfect for meal prep, it makes a great lunch or dinner option for busy days.
Conclusion
Thank you for joining me in making this hearty Vegetable Soup. It’s a delightful and nourishing dish that’s sure to become a favorite in your household. Enjoy this soup with your family and friends for a warm and satisfying meal.
Continued on the next page
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