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For the Chocolate Mixture:
1. In a saucepan, combine 400ml of milk, 120 grams of sugar, orange zest, and 60 grams of cocoa.
2. Cook the mixture until it comes to a boil while stirring constantly. Once it reaches a boil, remove it from heat.
For the Biscuit Layer:
1. In a separate saucepan, melt 150 grams of butter. Allow it to cool slightly.
2. In a large mixing bowl, crush 400g of biscuits into small pieces. You can use your hands or a rolling pin to achieve the desired texture.
3. Add 100 grams of walnuts to the crushed biscuits.
4. Pour the melted butter over the biscuit and walnut mixture. Mix until well combined.
5. Spread this biscuit mixture evenly into the base of a dish or tray.
6. Pour the previously prepared chocolate mixture over the biscuit layer. Make sure it’s evenly distributed.
7. Chill the dessert in the refrigerator for at least 1 hour to set.
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