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### **Gravy**
**Ingredients:**
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 1/2 cups beef broth
– Salt and pepper to taste
**Instructions:**
1. In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 2 minutes to make a roux.
2. Slowly whisk in beef broth and cook until thickened, about 5 minutes.
3. Season with salt and pepper to taste. Serve over mashed potatoes.
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### **French Cut Green Beans**
**Ingredients:**
– 1 lb French cut green beans (fresh or frozen)
– 1 tablespoon butter
– 1 clove garlic, minced
– Salt and pepper to taste
**Instructions:**
1. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
2. Add green beans and sauté for 5-7 minutes, until tender-crisp. Season with salt and pepper.
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### **Honey Butter Biscuits**
**Ingredients:**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cubed
– 3/4 cup milk
– 1/4 cup honey
– 2 tablespoons melted butter (for brushing)
**Instructions:**
1. Preheat oven to 425°F (220°C). In a bowl, combine flour, baking powder, and salt.
2. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in milk and honey until a soft dough forms.
3. Drop spoonfuls of dough onto a greased baking sheet. Bake for 10-12 minutes or until golden brown.
4. Brush warm biscuits with melted butter and serve.
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**Serve everything together for a delicious homemade meal!**
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