INDIAN FRYBREAD

Prepare the Dough: Start by combining the all-purpose flour, baking powder, and salt in a large mixing bowl. Use a whisk or fork to ensure that the ingredients are evenly distributed.
Add Water: Create a well in the center of the dry ingredients and gradually add the warm water. Stir the mixture with a wooden spoon or your hands until a soft dough forms.
Knead the Dough: Transfer the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Rest the Dough: Place the kneaded dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rest for at least 30 minutes. This allows the gluten to relax and makes the dough easier to work with.
Divide and Shape: After resting, divide the dough into golf ball-sized portions. Roll each portion into a smooth ball, and then flatten it into a disc about 1/4 to 1/2 inch thick. Ensure that the edges are slightly thinner than the center to promote even frying.
Heat the Oil: In a deep, heavy-bottomed skillet or Dutch oven, heat vegetable oil to 350°F (175°C). Use enough oil to submerge the frybread completely.
Fry the Bread: Gently place a flattened dough disc into the hot oil, being careful not to overcrowd the pan. Fry each side until golden brown, approximately 2-3 minutes per side. Use a slotted spoon to carefully flip the frybread.
Drain and Rest: Once both sides are golden brown, transfer the frybread to a plate lined with paper towels to drain excess oil. Allow them to rest for a minute before serving.
Serve and Enjoy: Indian Frybread can be served in various ways. Enjoy it hot with honey, powdered sugar, or your favorite toppings. It can also be used as a base for savory dishes like Indian Tacos, topped with seasoned ground meat, lettuce, tomatoes, cheese, and other toppings of your choice.
Tips:

Ensure the oil is at the right temperature before frying to achieve a crispy texture.
Experiment with different toppings, both sweet and savory, to find your favorite way to enjoy Indian Frybread.
Leftover frybread can be stored in an airtight container and reheated in the oven or toaster for a quick snack.
This Indian Frybread recipe is a wonderful way to experience the rich cultural heritage and delicious flavors of Native American cuisine. Whether enjoyed on its own or as a canvas for creative toppings, this frybread is sure to become a cherished addition to your culinary repertoire.