Indulgent No-Bake Peanut Butter Oreo Cookie Pie

Step 1: Prepare the Oreo Crust

1. Crush the Oreo cookies: Place the Oreos in a food processor and pulse until they form fine crumbs. If you don’t have a food processor, you can place them in a zip-top bag and crush them with a rolling pin.
2. Combine with butter: In a bowl, mix the Oreo crumbs with the melted butter until well combined.
3. Press into a pie dish: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a measuring cup or your fingers to ensure it’s compact.

Step 2: Make the Peanut Butter Filling

1. Beat the cream cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add peanut butter and sugar: Mix in the peanut butter, powdered sugar, and vanilla extract until fully combined.
3. Fold in whipped topping: Gently fold in the whipped topping until the mixture is light and fluffy.

Step 3: Assemble the Pie

1. Spread the filling: Pour the peanut butter filling into the prepared Oreo crust, smoothing it out with a spatula.
2. Add topping: Spread another cup of whipped topping over the peanut butter layer, and sprinkle with crushed Oreos for garnish.

Step 4: Chill

1. Refrigerate: Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set. For best results, refrigerate overnight.

Tips for Success

• Softening Cream Cheese: Make sure your cream cheese is at room temperature for a smooth filling. Leave it out for about 30 minutes before mixing.
• For a Firmer Pie: If you prefer a firmer filling, consider adding an extra 1/4 cup of powdered sugar.
• Toppings: Feel free to get creative with toppings! You can drizzle chocolate sauce or add chopped peanuts for extra crunch.

Conclusion

The Indulgent No-Bake Peanut Butter Oreo Cookie Pie is a delightful treat that’s sure to impress your friends and family. With its rich flavors and simple preparation, it’s the perfect dessert for any occasion. So gather your ingredients, whip up this easy pie, and indulge in every creamy, crunchy bite. Trust us—you’ll be glad you did!