Ingredients:

1. Preparation of the Coconut Granules and Almonds Mixture:
   • In a large bowl, mix the coconut flakes and ground almonds well.
   • Remove 3 tablespoons of this mixture and set aside for the final decoration.
2. Roasting the Coconut and Almond Blend:
   • In a pan, heat the coconut and almond mixture over low heat, stirring constantly until it turns slightly brown. This step will help develop the flavors and crunchiness of the cookies.
3. Preparation of the dough:
   • In a separate bowl, beat the eggs with a pinch of salt until frothy.
   • Add the sugar and vanilla flavoring to the beaten eggs and mix well.
   • Pour the vegetable oil into the egg, sugar and vanilla mixture and mix until smooth.
   • Add the baking powder and the sifted flour gradually to the liquid mixture, mixing well until you obtain a soft but not sticky dough.
4. Biscuit Formation:
   • Prepare a baking tray by lining it with baking paper or a non-stick mat.
   • With your hands lightly greased with oil, form small balls of dough and place them on the baking tray, leaving a little space between them as the biscuits will expand slightly during baking.
   • Lightly press each ball of dough with your fingers to flatten it slightly.
5. Decoration and Cooking:
   • Sprinkle the surface of the biscuits with the coconut and almond mixture that you set aside.
   • Bake the biscuits in a preheated oven at 180 degrees Celsius for about 25 minutes or until golden and crispy.
   • Once baked, let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
6. Service:
   • Once cooled, the crunchy coconut and almond biscuits are ready to be enjoyed! Store them in an airtight container to keep them fresh.

Conclusion: With this simple and tasty recipe, you have everything you need to prepare crunchy coconut and almond biscuits that will make both adults and children happy. Experiment with ingredients and decorations to personalize your biscuits and make them even more irresistible. Prepare a batch of these delicious biscuits and enjoy the pleasure of a sweet and crunchy break. Enjoy your meal!