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Storing: Store any leftover sauce and meats in an airtight container in the fridge for up to 3 days. The sauce actually tastes better the next day as the flavors continue to develop.
Freezing: Sunday Gravy freezes beautifully. Store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, simmer the sauce over low heat until warmed through. You can add a splash of water or broth if it thickens too much in the fridge.
What to Serve with Sunday Gravy
Traditionally, Sunday Gravy is served with a big plate of pasta, but it pairs well with other sides like:
- Garlic Bread: A must for soaking up all that rich sauce.
- Salad: A simple Italian salad with vinaigrette balances the heartiness of the dish.
- Roasted Vegetables: Serve alongside roasted zucchini, eggplant, or peppers for a full meal.
Final Thoughts
Italian Sunday Gravy is the kind of dish that brings people together. With a rich, flavorful sauce loaded with tender, slow-cooked meats, it’s a family favorite that’s worth the time and effort. Whether you’re cooking for a crowd or preparing a week’s worth of meals, this sauce will not disappoint.
If you enjoyed this recipe, don’t forget to share it with family and friends and subscribe to the blog for more classic Italian recipes and cooking tips. Buon appetito!
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