It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day

1Preheat your oven to 400 degrees F. Grease a muffin tin or line with muffin cups.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg until well incorporated.
In a separate bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Fold in the chopped strawberries.
In a small bowl, mix together the additional sugar and cinnamon.
Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
Sprinkle the cinnamon-sugar mixture on top of each muffin.
Bake in the preheated oven for the recommended time or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

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With their vibrant red color and irresistible taste, these Strawberry Muffins in a Muffin Tin are a treat for both the eyes and the taste buds. So, the next time you find yourself with an abundance of fresh strawberries or simply in need of a delicious breakfast option, save and make this recipe. Trust me, you won’t be able to resist the pure joy and nostalgia that comes with every bite.