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Step-by-Step Directions
1. Prepare the Cake Batter
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, granulated sugar, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, beat the eggs, then stir in the crushed pineapple with its juice and vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
2. Bake the Cake
- Transfer to Pan: Pour the batter into the prepared baking pan and spread it evenly with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the topping.
3. Prepare the Topping
- Mix Topping Ingredients: In a bowl, combine the brown sugar, melted butter, shredded coconut, and chopped pecans (if using).
4. Add the Topping and Finish Baking
- Add Topping: Remove the cake from the oven and spread the topping mixture evenly over the hot cake.
- Bake Again: Return the cake to the oven and bake for an additional 10-15 minutes, or until the topping is bubbly and golden brown.
5. Cool and Serve
- Cool the Cake: Allow the cake to cool in the pan on a wire rack.
- Serve: Slice and serve the cake warm or at room temperature. Enjoy it plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Tips and Variations
- Nut-Free Version: If you prefer a nut-free cake, simply omit the pecans from the topping.
- Make Ahead: This cake can be made a day in advance. Store it covered at room temperature.
- Pineapple Options: For a chunkier texture, use pineapple chunks instead of crushed pineapple.
Serving Suggestions
Juicy Pineapple Heaven Cake is perfect for any occasion. Serve it as a delightful end to a summer barbecue, a refreshing dessert for a potluck, or a sweet treat for your family dinner. It pairs beautifully with a cup of coffee or a tropical fruit punch.
