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keto cheesecake salad

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Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

In a mixing bowl, combine the softened cream cheese, sour cream, powdered erythritol, vanilla extract, and a pinch of salt. Use a hand mixer or stand mixer to beat the ingredients until smooth and well combined.
Taste the cheesecake base and adjust the sweetness if needed by adding more powdered erythritol. Keep in mind that the berries will also contribute sweetness to the salad.
In a separate bowl, gently toss together the sliced strawberries, blueberries, and raspberries. If you prefer a sweeter berry topping, you can sprinkle a tablespoon of powdered erythritol over the berries and toss to coat.
To assemble the Cheesecake Salad, either layer the cheesecake base and berries in individual serving glasses or combine them in a larger bowl.
Spoon the cheesecake base into the serving glasses or bowl, and top with the mixed berries.
Optionally, garnish with fresh mint leaves for a burst of color and added freshness.
Refrigerate the Cheesecake Salad for at least 1-2 hours to allow the flavors to meld and the dessert to chill.
Serve chilled and enjoy the creamy decadence of the Cheesecake Salad with a burst of juicy berries.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Nutritional Information (per serving):

Calories: 250
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 70mg
Total Carbohydrates: 8g
Dietary Fiber: 2g
Net Carbs: 6g

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