Directions to Make Keto Garlic Bread
Step-by-Step Instructions
Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Dry Ingredients: In a large bowl, mix the almond flour, baking powder, garlic powder, onion powder, and salt.
Melt the Cheese: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring between each, until the cheeses are melted and well combined.
Mix Ingredients: Add the melted cheese mixture to the dry ingredients. Mix well until a dough forms. Add the eggs and continue to mix until fully incorporated.
Shape the Dough: Transfer the dough to the prepared baking sheet. Shape it into a rectangular or oval loaf, about 1 inch thick.
Bake the Bread: Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and firm to the touch.
Add Garlic Butter: Remove the bread from the oven. Brush the melted butter over the top and sprinkle with fresh parsley.
Serve: Allow the bread to cool for a few minutes before slicing and serving.
Kitchen Equipment Needed
Mixing bowls
Microwave-safe bowl
Baking sheet
Parchment paper
Measuring cups and spoons
Spatula
Pastry brush
Tips and Variations
Tips for Perfect Keto Garlic Bread
Use Fresh Ingredients: Ensure your almond flour and baking powder are fresh for the best results.
Cheese Quality: Use high-quality mozzarella cheese for a better texture and flavor.
Cooling Time: Let the bread cool slightly before slicing to avoid crumbling.
Recipe Variations
Herb Infusion: Add a mix of Italian herbs like oregano and basil for extra flavor.
Cheesy Delight: Sprinkle some parmesan cheese on top before baking for an added cheesy crust.
Spicy Kick: Add a pinch of red pepper flakes to the dough for a spicy twist.
How to Store Leftovers
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warm and crispy.

Food and Drink Pairings
Perfect Pairings for Keto Garlic Bread
Soups: Pair this garlic bread with a hearty keto-friendly soup, like broccoli cheddar or creamy tomato.
Salads: A fresh Caesar salad complements the rich flavors of the garlic bread.
Main Dishes: Serve alongside grilled meats, such as chicken or steak, for a complete meal.
Frequently Asked Questions
Can I Use Coconut Flour Instead of Almond Flour?
While you can use coconut flour, it’s much more absorbent than almond flour. You’ll need to adjust the quantity significantly and may need more liquid ingredients. Start with a smaller amount and adjust as necessary.

Is This Bread Gluten-Free?
Yes, this Keto Garlic Bread is entirely gluten-free since it uses almond flour instead of wheat flour.

Can I Freeze Keto Garlic Bread?
Absolutely! Once the bread has cooled, slice it and place the slices in a freezer-safe bag. Freeze for up to 2 months. Reheat in the oven before serving.

What Can I Use Instead of Mozzarella Cheese?
If you’re not a fan of mozzarella, you can use other melty cheeses like provolone or Monterey Jack. The texture and flavor may vary slightly, but it will still be delicious.

Conclusion
This Keto Garlic Bread is a fantastic low-carb alternative to traditional garlic bread. It’s easy to make, full of flavor, and fits perfectly into a ketogenic lifestyle. Whether you’re enjoying it with a meal or as a snack, this recipe is sure to become a favorite in your home.

If you loved this recipe, don’t forget to share it with your friends and family! Subscribe to our blog for more delicious keto recipes and tips. Happy cooking!

Directions to Make Keto Garlic Bread
Step-by-Step Instructions
Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Dry Ingredients: In a large bowl, mix the almond flour, baking powder, garlic powder, onion powder, and salt.
Melt the Cheese: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring between each, until the cheeses are melted and well combined.
Mix Ingredients: Add the melted cheese mixture to the dry ingredients. Mix well until a dough forms. Add the eggs and continue to mix until fully incorporated.
Shape the Dough: Transfer the dough to the prepared baking sheet. Shape it into a rectangular or oval loaf, about 1 inch thick.
Bake the Bread: Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and firm to the touch.
Add Garlic Butter: Remove the bread from the oven. Brush the melted butter over the top and sprinkle with fresh parsley.
Serve: Allow the bread to cool for a few minutes before slicing and serving.
Kitchen Equipment Needed
Mixing bowls
Microwave-safe bowl
Baking sheet
Parchment paper
Measuring cups and spoons
Spatula
Pastry brush
Tips and Variations
Tips for Perfect Keto Garlic Bread
Use Fresh Ingredients: Ensure your almond flour and baking powder are fresh for the best results.
Cheese Quality: Use high-quality mozzarella cheese for a better texture and flavor.
Cooling Time: Let the bread cool slightly before slicing to avoid crumbling.
Recipe Variations
Herb Infusion: Add a mix of Italian herbs like oregano and basil for extra flavor.
Cheesy Delight: Sprinkle some parmesan cheese on top before baking for an added cheesy crust.
Spicy Kick: Add a pinch of red pepper flakes to the dough for a spicy twist.
How to Store Leftovers
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warm and crispy.

Food and Drink Pairings
Perfect Pairings for Keto Garlic Bread
Soups: Pair this garlic bread with a hearty keto-friendly soup, like broccoli cheddar or creamy tomato.
Salads: A fresh Caesar salad complements the rich flavors of the garlic bread.
Main Dishes: Serve alongside grilled meats, such as chicken or steak, for a complete meal.
Frequently Asked Questions
Can I Use Coconut Flour Instead of Almond Flour?
While you can use coconut flour, it’s much more absorbent than almond flour. You’ll need to adjust the quantity significantly and may need more liquid ingredients. Start with a smaller amount and adjust as necessary.

Is This Bread Gluten-Free?
Yes, this Keto Garlic Bread is entirely gluten-free since it uses almond flour instead of wheat flour.

Can I Freeze Keto Garlic Bread?
Absolutely! Once the bread has cooled, slice it and place the slices in a freezer-safe bag. Freeze for up to 2 months. Reheat in the oven before serving.

What Can I Use Instead of Mozzarella Cheese?
If you’re not a fan of mozzarella, you can use other melty cheeses like provolone or Monterey Jack. The texture and flavor may vary slightly, but it will still be delicious.

Conclusion
This Keto Garlic Bread is a fantastic low-carb alternative to traditional garlic bread. It’s easy to make, full of flavor, and fits perfectly into a ketogenic lifestyle. Whether you’re enjoying it with a meal or as a snack, this recipe is sure to become a favorite in your home.

If you loved this recipe, don’t forget to share it with your friends and family! Subscribe to our blog for more delicious keto recipes and tips. Happy cooking!