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Preheat the oven to 325°F (163°C) and grease a bundt cake pan.
In a bowl, whisk together almond flour, coconut flour, whey protein powder, baking powder, and salt.
In a separate large bowl, cream together softened butter and keto-friendly sweetener until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Gradually incorporate the dry ingredients into the wet mixture, alternating with unsweetened almond milk, beginning and ending with the dry ingredients.
Pour the batter into the prepared bundt pan and smooth the top.
Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the salted caramel sauce. In a saucepan, melt butter over medium heat. Add the keto-friendly sweetener and stir until dissolved.
Slowly whisk in the heavy cream, vanilla extract, and sea salt. Simmer until the sauce thickens.
Once the cake is baked, let it cool for 10 minutes before transferring it to a wire rack. Pour the salted caramel sauce over the warm cake, allowing it to soak in.
Nutritional Approximation per Serving (assuming 16 servings):
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Note: These values are based on common ingredients and serving sizes. Actual values may vary.
For the Cake:
Calories: ~280 kcal
Total Fat: ~26g
Saturated Fat: ~12g
Monounsaturated Fat: ~9g
Polyunsaturated Fat: ~2g
Cholesterol: ~95mg
Sodium: ~250mg
Total Carbohydrates: ~6g
Dietary Fiber: ~3g
Sugars: ~1g
Protein: ~6g
For the Salted Caramel Sauce (per serving):
Calories: ~70 kcal
Total Fat: ~7g
Saturated Fat: ~5g
Monounsaturated Fat: ~2g
Polyunsaturated Fat: ~0g
Cholesterol: ~20mg
Sodium: ~200mg
Total Carbohydrates: ~2g
Dietary Fiber: ~0g
Sugars: ~1g
Protein: ~0g
Total (Cake + Salted Caramel Sauce):
Calories: ~350 kcal
Total Fat: ~33g
Total Carbohydrates: ~8g
Dietary Fiber: ~3g
Sugars: ~2g
Protein: ~6g
Free Keto Meal Plan
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