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The power of a humble, traditional treat like tapioca pudding to reawaken long-forgotten feelings of warmth and comfort at home is almost magical. Traditional tapioca pudding recipes from the Midwest have been preserved and handed down through the years, and this slow cooker version pays homage to those traditions. If you want to make a creamy, cozy dessert with little work, use a slow cooker. It’s great for individuals who want to relive their childhood or share this classic dish with someone new.
Although it’s delicious on its own, tapioca pudding really comes to life when topped with cinnamon or a dollop of whipped cream. Warm it up and top it with some stewed fruit, such apples or berries, for a delicious treat that will balance the creamy texture with a hint of tang. As a delightful complement to a breakfast buffet or a hearty Sunday supper, this pudding is sure to be a hit.
Tapioca Pudding using a Slow Cooker Method 6 Servings
What You Need:
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