Lemon Cream with Biscuits: A Fresh and Tasty Dessert

Ingredients:

• 130g of biscuits
• 500ml of milk
• Zest of 1 Lemon
• 1 Egg
• 4 tablespoons of sugar
• 2 tablespoons of corn starch
• 125g of Vanilla Yogurt
• Juice of 1 Lemon
• 1 tablespoon Butter
• Sweetened Whipping Cream

Necessary Equipment:

• Pot
• Bowl
• Whip
• Individual glasses or bowls
• Grater
• Blender (optional)

Preparation and Cooking Time:

• Preparation: About 20 minutes
• Cooking: About 10-15 minutes
• Total time: About 2 hours (including cooling time)

Step-by-step instructions:

Follow the steps on the next page