Ingredients:
For the Ravioli:
1 package (about 12 ounces) lobster ravioli (fresh or frozen)
Salt, for pasta water
For the Creamy Sauce:
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken or seafood broth
1/2 cup grated Parmesan cheese
1/4 cup dry white wine (optional)
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
1 teaspoon lemon juice
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

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 Ingredients:
For the Ravioli:
1 package (about 12 ounces) lobster ravioli (fresh or frozen)
Salt, for pasta water
For the Creamy Sauce:
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken or seafood broth
1/2 cup grated Parmesan cheese
1/4 cup dry white wine (optional)
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
1 teaspoon lemon juice
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Read more on next page

 Ingredients:
For the Ravioli:
1 package (about 12 ounces) lobster ravioli (fresh or frozen)
Salt, for pasta water
For the Creamy Sauce:
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken or seafood broth
1/2 cup grated Parmesan cheese
1/4 cup dry white wine (optional)
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
1 teaspoon lemon juice
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Read more on next page