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ndulge in the epitome of comfort and richness with this Low Carb Million Dollar Spaghetti, a culinary masterpiece that transforms traditional spaghetti into a low-carb, high-flavor sensation. This dish boasts a harmonious blend of zucchini noodles, marinara sauce, a velvety layer of ricotta and cream cheese, lean ground beef, and a crowning glory of melted mozzarella cheese. Immerse yourself in the symphony of flavors as you savor each hearty and delicious bite, sans the guilt of excessive carbs.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
This low carb million dollar spaghetti is so hearty and delicious – without all the carbs! It has all the things you love like marinara sauce, a creamy layer with ricotta and cream cheese, zucchini noodles, and lean ground beef all topped off with some mozzarella cheese.
In conclusion, the Low Carb Million Dollar Spaghetti is not just a recipe; it’s a culinary journey that marries health-conscious choices with the irresistible allure of a classic favorite. This dish is a testament to the art of low-carb cooking, where flavor and comfort coexist seamlessly. Elevate your dining experience with this symphony of flavors that transforms every bite into a celebration of culinary artistry.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
.LOW CARB MILLION DOLLAR SPAGHETTI
PREP TIME30 minutes
COOK TIME42 minutes
TOTAL TIME1 hour 12 minutes
INGREDIENTS
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
5 medium sized zucchini, spiralized into zucchini noodles
1 teaspoon garlic powder
2 teaspoons salt, divided
1 tablespoon olive oil
1 large yellow onion, chopped
4 cloves garlic, minced
2 pounds lean ground beef (93% lean)
1 teaspoon ground pepper
3 teaspoons dried Italian Seasoning
24 ounces Marinara sauce, divided (I use Raos Marinara)
8 ounces Ricotta cheese or cottage cheese
8 ounces cream cheese, softened
3 cups shredded mozzarella cheese, divided
½ teaspoon nutmeg
¼ cup grated Parmesan cheese (plus more for garnish)
3 tablespoons chopped fresh parsley (plus more for garnish)
INSTRUCTIONS
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