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– Store berries in a single layer and keep them dry to avoid mold. Consider rinsing them with a vinegar solution (1 part vinegar to 3 parts water) to extend freshness.
10. **Seal Cheese Properly**
– Wrap cheese in wax paper or parchment and then in foil to allow it to breathe while preventing mold.
11. **Avoid Storing Food in Clear Plastic Bags**
– Instead, use dark bags or containers to protect from light, which can cause degradation.
12. **Use a Vacuum Sealer**
– Vacuum sealing can greatly extend the shelf life of meats, vegetables, and dry goods.
13. **Rotate Your Stock**
– Use the FIFO (First In, First Out) method in your pantry and fridge to ensure older items are used first.
14. **Keep Apples Separate**
– Apples release ethylene gas, which can speed up ripening for other fruits and vegetables. Store them separately.
Bonus Tips:
– **Check for Freshness**: Regularly inspect your pantry and fridge for any items that are starting to spoil.
– **Invest in Freshness Extenders**: Consider using freshness-preserving products or bags designed to absorb ethylene gas.
By following these tips, you can significantly extend the freshness of your food and reduce waste!
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