Mexican Meatball Soup, also known as Albondigas Soup, is a traditional Mexican comfort food that combines savory meatballs with a rich and flavorful broth. This hearty soup is perfect for a cozy family dinner or a festive gathering. The meatballs, made with a mix of ground meat and rice, are simmered in a delicious tomato-based broth along with vegetables, creating a dish that is both satisfying and nourishing.

Ingredients
For the Meatballs:

1 pound ground beef or ground pork (or a combination)
1/2 cup uncooked white rice
1/2 cup finely chopped onion
1/4 cup chopped fresh cilantro
1 large egg
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced
For the Soup:

2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
1 large carrot, sliced
2 celery stalks, sliced
2 medium potatoes, peeled and diced
1 zucchini, diced
1 can (14.5 oz) diced tomatoes
4 cups beef or chicken broth
2 cups water
1 teaspoon ground cumin
1 teaspoon dried oregano
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving
Instructions

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Mexican Meatball Soup, also known as Albondigas Soup, is a traditional Mexican comfort food that combines savory meatballs with a rich and flavorful broth. This hearty soup is perfect for a cozy family dinner or a festive gathering. The meatballs, made with a mix of ground meat and rice, are simmered in a delicious tomato-based broth along with vegetables, creating a dish that is both satisfying and nourishing.

Ingredients
For the Meatballs:

1 pound ground beef or ground pork (or a combination)
1/2 cup uncooked white rice
1/2 cup finely chopped onion
1/4 cup chopped fresh cilantro
1 large egg
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced
For the Soup:

2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
1 large carrot, sliced
2 celery stalks, sliced
2 medium potatoes, peeled and diced
1 zucchini, diced
1 can (14.5 oz) diced tomatoes
4 cups beef or chicken broth
2 cups water
1 teaspoon ground cumin
1 teaspoon dried oregano
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving
Instructions

Read more on next page

Mexican Meatball Soup, also known as Albondigas Soup, is a traditional Mexican comfort food that combines savory meatballs with a rich and flavorful broth. This hearty soup is perfect for a cozy family dinner or a festive gathering. The meatballs, made with a mix of ground meat and rice, are simmered in a delicious tomato-based broth along with vegetables, creating a dish that is both satisfying and nourishing.

Ingredients
For the Meatballs:

1 pound ground beef or ground pork (or a combination)
1/2 cup uncooked white rice
1/2 cup finely chopped onion
1/4 cup chopped fresh cilantro
1 large egg
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced
For the Soup:

2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
1 large carrot, sliced
2 celery stalks, sliced
2 medium potatoes, peeled and diced
1 zucchini, diced
1 can (14.5 oz) diced tomatoes
4 cups beef or chicken broth
2 cups water
1 teaspoon ground cumin
1 teaspoon dried oregano
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving
Instructions

Read more on next page