Directions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, bread crumbs, egg, finely chopped onion, minced garlic, milk, ketchup, Worcestershire sauce, salt, and pepper.
Mix the ingredients thoroughly until well combined.
Divide the mixture into equal portions and shape them into small, individual meatloaves.
Place the mini meatloaves in a greased baking pan, leaving space between each one.
Bake in the preheated oven for 25-30 minutes or until the meatloaves are cooked through and have a nice, browned crust.
Let them rest for a few minutes before serving.
Kitchen Equipment Needed
Large mixing bowl
Baking pan
Measuring cups and spoons
Spatula
Knife and cutting board
Oven
Tips and Tricks
For Moist Meatloaf: Add a bit of grated zucchini or carrot to the mixture. This adds moisture and sneaks in some extra veggies.
Flavor Boost: Use a mix of ground beef and ground pork for a richer flavor.
Cheesy Twist: Add a small cube of cheese in the center of each mini meatloaf for a gooey surprise.
Glaze: Brush a mixture of ketchup and brown sugar on top of the meatloaves before baking for a sweet and tangy glaze.
Variations
Turkey Mini Meatloaf: Substitute ground beef with ground turkey for a lighter option.
Italian Style: Add Italian seasoning and top with marinara sauce and mozzarella cheese.
BBQ Meatloaf: Mix in some BBQ sauce with the meat mixture and top with extra BBQ sauce before baking.
Storing Leftovers
Leftover mini meatloaves can be stored in an airtight container in the refrigerator for up to 3 days. They also freeze well. Place them in a freezer-safe container or bag, and they can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave until heated through.

Serving Suggestions
Side Dishes: Serve your mini meatloaves with mashed potatoes, steamed vegetables, or a fresh salad.
Drinks: Pair with a glass of red wine, iced tea, or a refreshing lemonade.

FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the meatloaf mixture and shape the mini meatloaves ahead of time. Store them in the refrigerator until you’re ready to bake. This makes it a great option for meal prep.

Can I use a different type of meat?
Absolutely! This recipe is versatile and can be made with ground turkey, chicken, or pork. Just make sure to adjust the cooking time as needed.

What can I use instead of bread crumbs?
If you’re out of bread crumbs, try using crushed crackers, oats, or even a slice of bread soaked in milk.

How do I know when the meatloaves are done?
The internal temperature of the meatloaves should reach 160°F (71°C). You can use a meat thermometer to check.

Can I add vegetables to the meatloaf?
Yes, finely chopped vegetables like bell peppers, carrots, or mushrooms can be added to the mixture for extra flavor and nutrition.

Call to Action
We hope you enjoy making and eating these delicious mini meatloaves as much as we do! If you loved this recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more tasty recipes and cooking tips. Happy cooking!

Directions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, bread crumbs, egg, finely chopped onion, minced garlic, milk, ketchup, Worcestershire sauce, salt, and pepper.
Mix the ingredients thoroughly until well combined.
Divide the mixture into equal portions and shape them into small, individual meatloaves.
Place the mini meatloaves in a greased baking pan, leaving space between each one.
Bake in the preheated oven for 25-30 minutes or until the meatloaves are cooked through and have a nice, browned crust.
Let them rest for a few minutes before serving.
Kitchen Equipment Needed
Large mixing bowl
Baking pan
Measuring cups and spoons
Spatula
Knife and cutting board
Oven
Tips and Tricks
For Moist Meatloaf: Add a bit of grated zucchini or carrot to the mixture. This adds moisture and sneaks in some extra veggies.
Flavor Boost: Use a mix of ground beef and ground pork for a richer flavor.
Cheesy Twist: Add a small cube of cheese in the center of each mini meatloaf for a gooey surprise.
Glaze: Brush a mixture of ketchup and brown sugar on top of the meatloaves before baking for a sweet and tangy glaze.
Variations
Turkey Mini Meatloaf: Substitute ground beef with ground turkey for a lighter option.
Italian Style: Add Italian seasoning and top with marinara sauce and mozzarella cheese.
BBQ Meatloaf: Mix in some BBQ sauce with the meat mixture and top with extra BBQ sauce before baking.
Storing Leftovers
Leftover mini meatloaves can be stored in an airtight container in the refrigerator for up to 3 days. They also freeze well. Place them in a freezer-safe container or bag, and they can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave until heated through.

Serving Suggestions
Side Dishes: Serve your mini meatloaves with mashed potatoes, steamed vegetables, or a fresh salad.
Drinks: Pair with a glass of red wine, iced tea, or a refreshing lemonade.

FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the meatloaf mixture and shape the mini meatloaves ahead of time. Store them in the refrigerator until you’re ready to bake. This makes it a great option for meal prep.

Can I use a different type of meat?
Absolutely! This recipe is versatile and can be made with ground turkey, chicken, or pork. Just make sure to adjust the cooking time as needed.

What can I use instead of bread crumbs?
If you’re out of bread crumbs, try using crushed crackers, oats, or even a slice of bread soaked in milk.

How do I know when the meatloaves are done?
The internal temperature of the meatloaves should reach 160°F (71°C). You can use a meat thermometer to check.

Can I add vegetables to the meatloaf?
Yes, finely chopped vegetables like bell peppers, carrots, or mushrooms can be added to the mixture for extra flavor and nutrition.

Call to Action
We hope you enjoy making and eating these delicious mini meatloaves as much as we do! If you loved this recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more tasty recipes and cooking tips. Happy cooking!

Directions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, bread crumbs, egg, finely chopped onion, minced garlic, milk, ketchup, Worcestershire sauce, salt, and pepper.
Mix the ingredients thoroughly until well combined.
Divide the mixture into equal portions and shape them into small, individual meatloaves.
Place the mini meatloaves in a greased baking pan, leaving space between each one.
Bake in the preheated oven for 25-30 minutes or until the meatloaves are cooked through and have a nice, browned crust.
Let them rest for a few minutes before serving.
Kitchen Equipment Needed
Large mixing bowl
Baking pan
Measuring cups and spoons
Spatula
Knife and cutting board
Oven
Tips and Tricks
For Moist Meatloaf: Add a bit of grated zucchini or carrot to the mixture. This adds moisture and sneaks in some extra veggies.
Flavor Boost: Use a mix of ground beef and ground pork for a richer flavor.
Cheesy Twist: Add a small cube of cheese in the center of each mini meatloaf for a gooey surprise.
Glaze: Brush a mixture of ketchup and brown sugar on top of the meatloaves before baking for a sweet and tangy glaze.
Variations
Turkey Mini Meatloaf: Substitute ground beef with ground turkey for a lighter option.
Italian Style: Add Italian seasoning and top with marinara sauce and mozzarella cheese.
BBQ Meatloaf: Mix in some BBQ sauce with the meat mixture and top with extra BBQ sauce before baking.
Storing Leftovers
Leftover mini meatloaves can be stored in an airtight container in the refrigerator for up to 3 days. They also freeze well. Place them in a freezer-safe container or bag, and they can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave until heated through.

Serving Suggestions
Side Dishes: Serve your mini meatloaves with mashed potatoes, steamed vegetables, or a fresh salad.
Drinks: Pair with a glass of red wine, iced tea, or a refreshing lemonade.

FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the meatloaf mixture and shape the mini meatloaves ahead of time. Store them in the refrigerator until you’re ready to bake. This makes it a great option for meal prep.

Can I use a different type of meat?
Absolutely! This recipe is versatile and can be made with ground turkey, chicken, or pork. Just make sure to adjust the cooking time as needed.

What can I use instead of bread crumbs?
If you’re out of bread crumbs, try using crushed crackers, oats, or even a slice of bread soaked in milk.

How do I know when the meatloaves are done?
The internal temperature of the meatloaves should reach 160°F (71°C). You can use a meat thermometer to check.

Can I add vegetables to the meatloaf?
Yes, finely chopped vegetables like bell peppers, carrots, or mushrooms can be added to the mixture for extra flavor and nutrition.

Call to Action
We hope you enjoy making and eating these delicious mini meatloaves as much as we do! If you loved this recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more tasty recipes and cooking tips. Happy cooking!