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5-6 potatoes, peeled and cut into bite-sized cubes: The base of the casserole, providing a hearty and comforting foundation.
Water: Enough to boil the potatoes.
1 tsp salt: To season the potatoes while boiling.
For the Meat Layer:
1 tbsp vegetable oil: For sautéing the onions and browning the meat.
1 onion, chopped: Adds a sweet, aromatic flavor to the meat.
500g (1.1 lbs) ground meat (beef, pork, or turkey): Your choice of protein that brings richness and depth to the dish.
1 bell pepper, chopped (color of your choice): Adds a pop of color and a slight sweetness to the casserole.
2 tsp tomato paste: Enhances the flavor of the meat with a subtle tanginess.
50ml (1/4 cup) water: Helps to create a sauce that coats the meat and vegetables.
1 tsp salt: To season the meat layer.
1 tsp dried garlic powder: Adds a savory, garlicky kick.
1 tsp paprika: For a hint of smokiness and color.
1 tsp oregano: Provides a fragrant herbal note that complements the meat.
Black pepper to taste: Adds a bit of heat and rounds out the flavors.
For the Egg Layer:
3 eggs: Acts as a binding agent and adds richness to the casserole.
125ml (1/2 cup) milk: Helps to create a smooth, creamy texture in the egg layer.
1 tsp salt: To season the egg mixture.
1 tsp oregano: Adds a subtle, earthy flavor to the egg mixture.
150g (5 oz) shredded cheese: Your choice of cheese (cheddar, mozzarella, or a blend) for a gooey, melty topping.
Topping:
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