No-Bake Strawberry Jello Lasagna 

 In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
 Gently fold in the whipped cream or whipped topping until fully combined.
 In a separate bowl, dissolve the strawberry Jello in boiling water according to the package instructions. Let it cool slightly.
 Line the bottom of a 9×13-inch (23x33cm) baking dish with a single layer of graham crackers, breaking them if necessary to fit.
 Spread half of the cream cheese mixture evenly over the graham cracker layer.
 Arrange half of the sliced strawberries on top of the cream cheese layer.
 Pour half of the dissolved Jello over the strawberries, spreading it evenly.
 Repeat the layers with another layer of graham crackers, cream cheese mixture, sliced strawberries, and Jello.
 Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set.
 Before serving, garnish with fresh mint leaves for a touch of color and flavor, if desired.

Enjoy your creamy, fruity, and indulgent No-Bake Strawberry Jello Lasagna!