Oklahoma Fried Onion Burgers Recipe – Page 2

Prepare the Onions:
- Start by thinly slicing the onions. This step is crucial as the caramelized onions will impart a sweet and savory flavor to the burger.
- Heat a skillet over medium heat and add a bit of oil. Saute the sliced onions until they become soft and golden brown, stirring occasionally. This process may take around 15-20 minutes.
Forming the Patties:
- While the onions are caramelizing, divide the ground beef into equal portions and shape them into patties. Season each patty with salt and pepper to taste.
Caramelizing the Onions on the Patties:
- Once the onions are caramelized, place a generous amount on top of each patty while they’re cooking. Press the onions into the meat gently, allowing them to meld together during the cooking process.
Cooking the Patties:
- Heat a griddle or skillet over medium-high heat. Place the patties, onion side down, on the hot surface.
- Cook for about 4-5 minutes on each side for a medium doneness. Adjust the cooking time based on your preference for burger doneness.
Adding Cheese:
- During the last minute of cooking, add a slice of American cheese on top of each patty. Allow it to melt and create a gooey, flavorful layer.
Toasting the Buns:
- While the patties are cooking, spread butter on the inside of each hamburger bun. Toast them on the griddle or in a separate pan until golden brown.