Old Fashioned Goulash – Page 2

Cook the Macaroni: Cook the macaroni to al dente according to package directions.
Brown the Beef: While the macaroni is cooking, brown the ground beef and onion together in an extra-large skillet or Dutch oven.
Season: Drain the beef and season with garlic salt, pepper, chili powder, and hot sauce to taste.
Prepare Tomatoes: In a large bowl, mash the stewed tomatoes with a potato masher and add to the beef along with the ketchup.
Combine: Drain the macaroni and add to the beef mixture, stirring well. Taste and adjust the seasoning as needed.
Adjust Consistency: If you prefer a juicier goulash, add tomato juice as desired.

Seasoning: Adjust spices and hot sauce to your taste.
Tomato Juice: Add tomato juice to leftovers, as the noodles tend to soak up the juice over time.
Convenience: This dish is perfect for last-minute meals, with most ingredients easily kept in the pantry.

Enjoy this classic, flavorful goulash with your family and friends. It’s an affordable and satisfying meal that’s sure to become a favorite!