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Introduction
Start your day right with a stack of fluffy, golden Old Fashioned Pancakes! This timeless recipe brings back the comforting flavors of a classic breakfast that’s simple to make and hard to resist. Whether you enjoy them topped with syrup, fresh fruit, or a dollop of whipped cream, these pancakes are perfect for breakfast or brunch any day of the week. Let’s dive into this delicious recipe that brings warmth and nostalgia to your table!
Why You’ll Love This Recipe
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Simple Ingredients: Made with pantry staples, these pancakes are easy to whip up whenever the craving strikes.
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Fluffy Texture: The perfect blend of baking powder and buttermilk results in light, fluffy pancakes every time.
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Versatile: Customize them with your favorite toppings, like berries, chocolate chips, or nuts.
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Quick to Prepare: These pancakes come together in just a few minutes, making them great for busy mornings.
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Family Favorite: A breakfast staple that both kids and adults love, perfect for weekend family gatherings!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk (preferably buttermilk for extra fluffiness)
- 1 large egg
- 2 tablespoons unsalted butter, melted (plus extra for cooking)
- 1 teaspoon vanilla extract (optional)
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