- Slice smoked sausage into bite sized pieces.
- Add olive oil to pan and sauté onions and sausage.
- Stir in garlic.
- Add chicken broth, diced tomatoes, cream, and pepper. Stir till mixed well.
- Add pasta. Make sir that the pasta is stirred into the sauce and covered with liquid.
- Cover and simmer for 15-20 minutes.
- Add 1 cup of cheddar cheese. Stir until melted.
- Serve with additional cheese and sour cream if desired.
We recommend organic ingredients where available.