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Here’s a delicious take on the Outback Steakhouse Alice Springs Chicken recipe, featuring juicy grilled chicken topped with honey mustard, bacon, sautéed mushrooms, and melted cheese!
Ingredients
•4 boneless, skinless chicken breasts
•1/2 cup honey mustard (store-bought or homemade)
•1 cup sliced mushrooms (optional)
•8 slices of bacon, cooked and crumbled
•1 cup shredded Monterey Jack and Cheddar cheese blend
•1 tbsp olive oil
•Salt and pepper, to taste
•Fresh parsley, for garnish
Instructions
1.Prep the Chicken: Season the chicken breasts with salt and pepper. Drizzle a little olive oil over each piece.
2.Grill or Sear: Heat a grill or skillet over medium heat. Cook the chicken for about 5-6 minutes on each side until it reaches an internal temp of 165°F (74°C).
3.Mushrooms & Bacon: While the chicken is cooking, sauté the mushrooms in a bit of olive oil until soft and browned. Set aside. Fry or microwave the bacon until crispy, then crumble it.
4.Assemble: Place the cooked chicken in an oven-safe dish. Spread a layer of honey mustard over each breast, then top with mushrooms, bacon crumbles, and finally, a generous handful of the cheese blend.
5.Melt & Serve: Broil the dish for a few minutes until the cheese is melted and bubbly. Garnish with chopped parsley for extra flavor!
Enjoy your restaurant-style Alice Springs Chicken at home! 🥂
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