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INSTRUCTIONS:
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Preheat over to 350F
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Sift flour and baking powder together then whisk to combine.
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Cream butter and sugars in a stand mixer fitted with a paddle attachment. You can add an optional 1/4-1/2 tsp sea salt.
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Add peanut butter and mix until incorporated.
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Mix in egg and vanilla extract then add flour mixture and beat until incorporated.
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Roll dough into one inch balls and place on baking sheet lined with parchment paper.
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Flatten cookies with a fork in a criss-cross pattern.
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Bake cookies for about 10 minutes.
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Allow cookies to cool completely on baking sheet, they need to set up before being transferred.
