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Directions
Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a baking dish with a bit of olive oil or cooking spray.
Cook the Meat: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute. Add the minced meat, breaking it up with a spoon, and cook until browned. Season with salt and pepper.
Prepare the Potatoes: While the meat is cooking, peel and thinly slice the potatoes. If you have a mandoline slicer, it will make this step quicker and ensure even slices.
Layer the Casserole: Arrange a layer of potato slices at the bottom of the baking dish. Spread half of the cooked minced meat over the potatoes. Repeat with another layer of potatoes and the remaining meat, finishing with a final layer of potatoes on top.
Make the Sauce: In a mixing bowl, whisk together the beef or vegetable broth and heavy cream. Pour the mixture evenly over the casserole. Sprinkle the shredded cheese on top.
Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley.
Tips and Variations
Vegetarian Option: Substitute the minced meat with a plant-based meat alternative or a mix of sautéed mushrooms and lentils.
Cheese Choices: Try different cheeses like Gruyère, Parmesan, or a spicy pepper jack for added flavor.
Add Vegetables: Include layers of thinly sliced vegetables like zucchini, bell peppers, or carrots for extra nutrition.
Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the meat mixture for a spicy kick.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or cover the entire dish with foil and warm it in the oven at 350°F (175°C) until heated through. This casserole also freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight and reheat as directed.
Food and Drink Pairings
Pair this Potato and Minced Meat Casserole with a fresh green salad and a glass of red wine for a balanced meal. A crusty loaf of bread on the side is also a great addition to soak up any delicious sauce. For a non-alcoholic option, try serving it with iced tea or sparkling water.
FAQs
Q: Can I use sweet potatoes instead of regular potatoes? A: Yes, sweet potatoes add a slightly different flavor and a touch of sweetness to the dish. They work well as a substitute.
Q: Can I prepare this casserole in advance? A: Absolutely! Assemble the casserole up to a day in advance and store it in the refrigerator. Bake it just before you’re ready to serve.
Q: What other types of meat can I use? A: Ground turkey, chicken, or lamb are great alternatives to beef or pork. Adjust the seasoning to complement the type of meat you choose.
Q: Can I add cheese to the layers instead of just on top? A: Yes, layering cheese between the potatoes and meat will make the casserole even more indulgent and cheesy.
Call to Action
I hope you enjoy making and eating this comforting Potato and Minced Meat Casserole as much as I do. If you try this recipe, please share your experience in the comments below and let me know any variations you tried. Don’t forget to subscribe to my blog for more delicious and hearty recipes. Happy cooking!
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