Potato Muffins

• Muffins made with mashed potatoes.
• Turn any extra mashed potatoes into tasty Mashed Potato Muffins. They will be crunchy on the outside, soft on the inside, and full of flavor.
• Beginning of the text.

Mashed Potato Muffins are a smart and delicious way to use up leftover mashed potatoes. This recipe makes a basic side dish extra tasty, with a crunchy outside and a soft, fluffy inside that is deliciously savory. These muffins are great to have with a meal, for breakfast, or as a snack. When you mix cheese, herbs, and some other items into your mashed potatoes, you make a tasty mixture that bakes nicely in a muffin tray. The outcome is a small and enjoyable treat that is simple to serve and savor. If you have some leftovers or want to try a new recipe, Mashed Potato Muffins could become a beloved dish for your family. Their ability to be adapted with your preferred ingredients makes them a enjoyable and tasty complement to any dish.

List of items needed to make a recipe.

2 cups of mashed potatoes (can be leftovers or freshly made)

1 cup of grated cheddar cheese

1/4 cup of shredded Parmesan cheese

1/4 cup of sour cream

2 eggs, beaten gently

1/4 cup of chopped green onions or chives.

1/4 cup of bacon pieces, cooked and broken into small bits (if desired)

1 teaspoon of powdered garlic

1 teaspoon of powdered onion

Add salt and pepper according to your preference.

1/2 cup of regular flour

1 small spoon of baking powder

2 tablespoons of butter that has been melted

Instructions

Read more on next page