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Peel and grate the potatoes. Use a clean kitchen towel to squeeze out excess moisture from the grated potatoes.
In a mixing bowl, combine the grated potatoes, sliced onion, grated carrot, minced garlic, grated cheese, chopped spring onions, egg, salt, and flour. Mix thoroughly until you form a thick batter.
Heat sunflower oil in a frying pan over medium heat.
Take a spoonful of the potato mixture and shape it into a patty, flattening it slightly.
Carefully place the potato patty into the hot oil and fry until golden brown and crispy on both sides.
Remove the cooked patties from the oil and place them on a plate lined with paper towels to absorb excess oil.
Repeat the process with the remaining potato mixture, frying the patties in batches.
Serve the patties hot as a delicious snack or as a side dish.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Serving Suggestions:
These potato and onion patties are incredibly versatile and can be served in various ways to suit any meal. Enjoy them as a hearty breakfast side with eggs, as a snack with a dipping sauce like sour cream or ketchup, or as a side dish with a main course like grilled chicken or fish. For a more filling meal, serve them alongside a fresh salad or steamed vegetables.
Cooking Tips:
When grating the potatoes, try to keep the shreds uniform to ensure even cooking.
Be sure to squeeze as much moisture as possible out of the potatoes and onions. Excess moisture can cause the patties to become soggy rather than crisp.
To avoid the patties from falling apart while frying, make sure the oil is hot enough before adding them to the pan. A good test is to drop a small piece of the mixture into the oil; if it sizzles, the oil is ready.
Don’t overcrowd the frying pan; cook the patties in batches to allow the edges to crisp up nicely.
Nutritional Benefits:
Potatoes are a good source of vitamins C and B6, potassium, and dietary fiber, which are essential for heart health and digestion. Onions and garlic provide powerful antioxidants and have anti-inflammatory properties. The addition of carrots increases the intake of beta-carotene, which is great for vision and immune function.
Dietary Information:
This recipe is suitable for vegetarians. It can also be made gluten-free by substituting regular flour with a gluten-free alternative. For those looking to reduce fat intake, consider baking the patties in the oven at 400 degrees Fahrenheit until golden and crisp, rather than frying.
Why You’ll Love This Recipe:
These potato and onion patties are a delightful treat that combines simplicity with great taste and versatility. They are crispy on the outside and tender on the inside, with a wonderful blend of flavors from the onion, garlic, and cheese. Easy to make with ingredients commonly found in the pantry, this recipe is perfect for those times when you want something satisfying without too much fuss.
Conclusion:
Potato and onion patties are a delicious and easy way to spice up your mealtime. Whether you’re looking for a new breakfast option, a quick snack, or a tasty side dish, these patties are sure to please. With their crispy texture and flavorful ingredients, they offer a comforting meal option that’s both satisfying and versatile. Give them a try and enjoy the warm, comforting goodness with each bite!
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