Recipe for Flatbread with Cheddar Cheese

Make the dough:

n a big bowl, mix the salt with the water by stirring with a whisk.

Slowly mix the flour into the mixture while stirring with a spoon until it starts to combine.

Move the dough to a surface with flour and knead it by hand. If the dough is too wet, put in one more spoon of flour and keep kneading until it’s soft.

Allow the dough to sit for 15 minutes.

Get the cheese and butter ready.

While the dough is resting, shred the cheddar cheese and melt the butter in a small saucepan or in the microwave.

Form the flatbread.

Split the dough that has rested into four equal pieces.

Make each part into a ball shape, then flatten each ball into a thin oval.

Put melted butter on each oval.

Divide each oval shape into 4 strips, keeping one side connected, similar to the veins of a leaf.

Put grated cheese in the middle of each strip.

Start rolling the strips tightly from the edge that has not been cut to create a log.

Do the same with the rest of the dough balls.

Relax and Last Turn:

Put the rolled logs in the fridge for 15 more minutes to make them firmer.

Once the logs have cooled, flatten each one into a circle shape that is approximately 24 centimeters (9.5 inches) wide.

Make the flatbread.

Warm up a pan without any oil on medium heat. The pan should be 26 centimeters or 10 inches wide.

Cook each flatbread for 3-4 minutes on both sides, turning occasionally, until they are golden brown and puffed up.

Ideas for how to serve.

Serve hot with marinara sauce or salsa on the side.

Serve with a filling soup or salad to have a full meal.

Use as a base for making flatbread pizzas with the toppings you like the most.

Enjoy as a snack with a little honey on top for a delicious mix of sweet and savory flavors.

Cooking Advice:

Make sure to knead the dough thoroughly to achieve a smooth texture.

Cooling the cylindrical pieces of wood helps to create uniformly shaped circles.

Turn the flatbreads often while cooking to prevent them from burning and to make sure they brown evenly.

Try using different types of cheese or herbs to create a special taste.

Benefits for your health:

Cheddar cheese is a good way to get calcium, which is important for keeping your bones healthy.

Butter gives a tasty flavor and provides vitamins like A, D, E, and K that dissolve in fat.

This flatbread has a good combination of carbs, fats, and proteins.

Information about what you eat:

Vegetarian: This recipe is good for people who don’t eat meat.

Allergens: Includes wheat and milk.

Nutritional Information (per portion):

Calories: About 360 calories

Carbs: 35 grams

Protein: 10 grams

Fat content: 20 grams

Fiber content: 2 grams

Sodium: 400mg

Storage: This refers to the act of keeping things in a specific place for future use.

Refrigerator tip: Keep any leftover flatbread in a sealed container for up to 3 days. Heat up in a pan or in the oven before serving.

Freeze flatbreads individually wrapped in plastic and they will stay good for up to 2 months. Defrost in the fridge overnight and warm up when ready.

Reasons to enjoy this recipe:

Simple and fast: Easy to make with few ingredients and little time.

Versatile: Use as a snack, side dish, or part of a meal.

You can customize it by adding herbs, spices, or various types of cheese to match your preferences.

Super cheesy: A tasty flavor that fulfills your desire for cheese.

Final thought:

This recipe for flatbread with cheddar cheese is a tasty and flexible option for any meal. Whether you’re having it as a snack or with a main dish, the mix of buttery dough and melted cheese will make your taste buds happy. This flatbread is easy to make and delicious, making it a popular choice for your family. Experience the cozy warmth and tasty flavor of homemade flatbread whenever you want!

Commonly Asked Questions:

Can I use a different kind of cheese?

Yes, you can replace cheddar with mozzarella, gouda, or any other cheese you like.

Is it possible to prepare the dough ahead of time?

Of course! Make the dough the day before and keep it in the fridge.

Can the flatbread be baked instead of cooked on a pan?

Bake at 375°F (190°C) for 10-12 minutes until it turns golden brown.

Can I substitute whole wheat flour for all-purpose flour?

You can use whole wheat flour instead, but the texture might be a bit heavier.

How can I adjust the recipe to be vegan?

Use butter made from plants and vegan cheese substitutes.

How can I warm up the flatbread effectively?

Warm up the food in a pan on medium heat or in the oven at 350°F (175°C) for a couple of minutes.

Can I put herbs or spices in the dough?

Yes, using herbs like rosemary or spices like paprika can make the taste better.

How can I keep leftover flatbread fresh?

Keep in a sealed container in the fridge for a maximum of 3 days.

Is it possible to freeze the dough?

Yes, put the dough in the freezer before flattening it. Defrost in the fridge overnight before using.

What can I have with this flatbread?

Enjoy with sauces, soups, salads, or as a side dish with your preferred main course.