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Step 1: Cook the Grits
In a large pot, bring 4 cups of water to a rolling boil.
Slowly stir in the stone-ground grits to avoid lumps, then reduce the heat to low.
Allow the grits to simmer gently for about 20-25 minutes, stirring occasionally to prevent sticking.
Once thickened, add 1 cup of milk and 1/4 cup butter, stirring continuously until the mixture is creamy.
Season with salt to taste, then remove from heat and set the grits aside.
Step 2: Season the Red Snapper & Shrimp
Pat the red snapper fillets and shrimp dry with paper towels.
Rub 2 tbsp of Cajun seasoning over both sides of the red snapper fillets and shrimp.
Season with a pinch of salt and pepper on both sides to enhance the flavor.
Step 3: Sear the Red Snapper Fillets
Heat 2 tbsp of olive oil in a large skillet over medium-high heat.
Place the seasoned red snapper fillets into the skillet, cooking for 3-4 minutes per side until the fish is golden brown and cooked through.
Once the fish flakes easily with a fork, remove it from the skillet and set aside.
Step 4: Cook the Shrimp
In the same skillet, add the shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque.
Remove the shrimp from the skillet once fully cooked and set aside with the snapper.
Step 5: Make the Cajun Cream Sauce
Using the same skillet, lower the heat to medium and melt 1 tbsp of butter.
Add 1 clove of minced garlic and sauté for about 1 minute, until fragrant.
Slowly pour in 1 cup of heavy cream, stirring to combine with the garlic.
Add 1 tbsp of Cajun seasoning and stir in 1/4 cup of grated Parmesan cheese.
Allow the sauce to simmer for 3-4 minutes, stirring occasionally until the sauce thickens.
Once thickened, remove from heat.
Step 6: Assemble the Dish
Spoon the creamy grits into bowls.
Place the seared red snapper fillets and cooked shrimp on top of the grits.
Generously drizzle the Cajun cream sauce over the seafood.
Garnish with freshly chopped parsley for a burst of color and flavor.
Cooking Notes :
The level of spice can be adjusted by increasing or decreasing the amount of Cajun seasoning.
Ensure that the grits are smooth and creamy; adding more milk during cooking if needed can help achieve the perfect consistency.
Cooking the shrimp and fish in the same pan enhances the flavor, as the seafood juices mix into the sauce.
Serving Suggestions :
This dish pairs beautifully with a side of sautéed greens, such as collard greens or kale, to balance the richness of the grits and seafood. A slice of crusty French bread also complements the creamy sauce, allowing you to savor every last drop. Serve this meal as a hearty dinner for four, and for a complete Southern experience, accompany it with sweet iced tea.
Tips :
Shrimp and Fish Cooking Tip: Ensure the shrimp is cooked just until pink and opaque to avoid overcooking and becoming rubbery. Similarly, the red snapper should be flaky but moist, so keep an eye on it while searing.
Grits Tip: For extra flavor, cook the grits in a mixture of water and chicken broth, or even add some cheddar cheese for a richer taste.
Cajun Sauce Variation: If you prefer a tangier sauce, consider adding a splash of lemon juice or white wine to the cream sauce.
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Nutritional Information (per serving) :
Calories: 550
Protein: 38g
Sodium: 850mg
FAQs:
1. Can I substitute red snapper with another fish?
Yes, you can substitute red snapper with other white fish like tilapia, cod, or sea bass. Just ensure the fillet thickness is similar to avoid altering the cooking time too much.
2. How can I make this dish spicier?
To increase the spice level, add extra Cajun seasoning, or mix in a pinch of cayenne pepper or crushed red pepper flakes into the sauce.
3. Can I use instant grits instead of stone-ground?
Yes, instant grits can be used to speed up the cooking process, but they will lack the texture and depth of flavor that stone-ground grits provide. Adjust the liquid amounts as per the package instructions for instant grits.
4. What other sides go well with this dish?
Besides sautéed greens, you can serve roasted vegetables, such as Brussels sprouts or asparagus, or even a simple side salad for a lighter option.
5. Can I prepare the sauce in advance?
Yes, the Cajun cream sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to two days. Reheat it gently on the stove, adding a little cream if needed to restore its consistency.
Conclusion :
Red Snapper, Shrimp & Grits with a Cajun Cream Sauce is a truly indulgent Southern-inspired dish that brings together bold flavors, creamy textures, and the satisfying taste of seafood. Whether you’re cooking for a family dinner or looking to impress guests, this meal is sure to be a hit. The combination of Cajun spice, creamy grits, and a rich sauce creates a restaurant-quality dish that’s surprisingly simple to make at home. Enjoy this delightful Southern classic, and don’t forget to add your own twist to it with extra garnishes or sides!
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