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Ribeye Steak with French Onions & Mushrooms is a mouthwatering, restaurant-style dish that can easily be prepared at home. The rich, buttery taste of ribeye steak pairs perfectly with caramelized onions and earthy mushrooms. Whether you’re hosting a special dinner or treating yourself, this steak recipe offers a delightful combination of flavors that are both elegant and hearty. The savory combination of herbs, wine, and broth elevates the dish, making it a perfect centerpiece for any meal. Let’s dive into this simple yet flavorful recipe that will impress any steak lover!
Ingredients:
For the Steak:
2 ribeye steaks (about 1 inch thick)
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
For the French Onions & Mushrooms:
2 tbsp butter
1 large onion, thinly sliced
8 oz mushrooms, sliced
2 garlic cloves, minced
1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
1/4 cup beef broth
1/4 cup white wine (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Preparation:
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