ransform your standard side dish with these crispy, golden Roasted French Fries. Perfectly seasoned and baked to perfection, these fries offer a healthier alternative to the traditional deep-fried version without sacrificing any of the flavor or crunch. Enjoy them as a delicious side dish or snack that the whole family will love.

Ingredients:

• 4 large russet potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
• Fresh parsley (chopped, for garnish)
• Grated Parmesan cheese (optional, for garnish)

Instructions:

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1. Prepare the Potatoes:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
2. Wash and Cut Potatoes: Scrub the potatoes thoroughly to remove any dirt. Cut them into even-sized sticks, about 1/4 inch thick, to ensure even cooking.

2. Season the Potatoes:

1. Mix Seasonings: In a large bowl, combine the olive oil, salt, black pepper, garlic powder, paprika, dried oregano, and cayenne pepper (if using).
2. Toss Potatoes: Add the potato sticks to the bowl and toss until they are evenly coated with the seasoning mixture.

3. Roast the Fries:

1. Arrange on Baking Sheet: Spread the seasoned potato sticks in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow them to crisp up properly.
2. Roast: Roast in the preheated oven for 25-30 minutes, flipping the fries halfway through the cooking time to ensure even browning. They should be golden and crispy on the outside and tender on the inside.

4. Garnish and Serve:

1. Garnish: Once the fries are done, remove them from the oven and sprinkle with chopped fresh parsley and grated Parmesan cheese, if desired.
2. Serve: Serve immediately with your favorite dipping sauces, such as ketchup, aioli, or ranch dressing.

Tips and Variations:

• Cutting the Potatoes: For a uniform cook, try to cut the potato sticks to the same thickness. A mandoline slicer can be helpful for this.
• Soaking Potatoes: For extra crispy fries, soak the cut potatoes in cold water for at least 30 minutes before seasoning and roasting. Drain and pat dry thoroughly.
• Seasoning Variations: Feel free to experiment with different seasonings such as rosemary, thyme, chili powder, or smoked paprika to customize the flavor of your fries.
• Cheesy Fries: For a cheesy twist, sprinkle shredded cheddar or mozzarella cheese over the fries during the last 5 minutes of baking.

Conclusion:

These Roasted French Fries are a perfect balance of crispy and tender, making them an irresistible side dish or snack. Easy to prepare and full of flavor, they are sure to become a staple in your home. Enjoy them fresh out of the oven with your favorite dipping sauces for a treat everyone will love!