Salisbury Steak with Mashed Potatoes

For the Salisbury Steak:
Prepare the Patties: In a bowl, combine ground beef, bread crumbs, finely chopped onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all ingredients are incorporated.
Shape Patties: Form the mixture into 4 oval patties.
Cook Patties: Heat olive oil in a skillet over medium heat. Add the patties and cook until browned on both sides. Remove and set aside.
Make the Gravy: In the same skillet, add beef broth and bring to a simmer. If using, add sliced mushrooms.
Simmer Patties: Return the patties to the skillet. Cover and simmer for 10-15 minutes. ⏱️
Thicken the Gravy: Remove the patties. Stir the cornstarch mixture into the skillet to thicken the gravy. Return the patties to the skillet and coat with the gravy.
For the Mashed Potatoes:

Boil Potatoes: Boil the quartered potatoes in salted water until tender, about 20 minutes. ️
Mash Potatoes: Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy.
Serve: Plate the Salisbury steak with a generous spoonful of mashed potatoes. Enjoy your hearty, comforting meal! ️

Enjoy making and eating this delicious meal!