Saltine Crackers with Green Onion

Frequently Asked Questions:
Can I make these crackers gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking.
Can I use dried green onions instead of fresh?
Fresh green onions are recommended for the best flavor, but dried can be used if fresh are unavailable.
How can I make the crackers more flavorful?
Add garlic powder, onion powder, or dried herbs like thyme or rosemary to the dough.
Can I use olive oil instead of butter?
Yes, olive oil can be a great substitute for butter to make the crackers vegan and add a different flavor profile.
How thin should I roll the dough?
Roll the dough as thin as possible for a crispy texture, around 1/8 inch (3 mm).
Can I add cheese to the crackers?
Yes, grated Parmesan or cheddar cheese can be added to the dough for a cheesy variation.
How do I store leftover dough?
Wrap the dough tightly in plastic wrap and store it in the refrigerator for up to 2 days.