San Sebastian Cheesecake

1. Preheat the Oven
Preheat Oven: Preheat your oven to 400°F (200°C). Line a 10-inch (25cm) springform pan with parchment paper, ensuring the paper comes up the sides to prevent overflow.
2. Prepare the Batter
Beat Cream Cheese and Sugar: In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
Add Eggs: Add the eggs one at a time, beating well after each addition until fully incorporated.
Add Cream, Flour, Salt, and Vanilla: Pour in the heavy cream, then sift in the flour and add the salt and vanilla extract. Beat until the mixture is smooth and homogeneous.
3. Bake the Cheesecake
Pour Batter: Pour the batter into the prepared springform pan, smoothing the top with a spatula.
Bake: Place the pan in the preheated oven and bake for 50-60 minutes. The top should be a deep, dark brown (almost burnt), while the center will still be jiggly.
Cool: Remove the cheesecake from the oven and let it cool in the pan. The cheesecake will collapse slightly as it cools, which is normal.
4. Serve
Remove from Pan: Once cooled to room temperature, remove the cheesecake from the springform pan.
Slice and Serve: Slice into wedges and serve at room temperature or slightly chilled.
Tips for Success
Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smooth batter.
Parchment Paper: Use a generous amount of parchment paper to line the pan, making sure it extends above the rim to accommodate the rise of the cheesecake.
Watch the Baking Time: The cheesecake should be deeply browned but not burnt. Keep an eye on it during the last few minutes of baking.
Variations
Chocolate Basque Cheesecake: Add melted dark chocolate to the batter for a chocolatey twist.
Citrus Twist: Incorporate the zest of a lemon or orange into the batter for a hint of citrus flavor.
Nutty Crunch: Top with a sprinkle of toasted nuts or a drizzle of caramel sauce before serving.
Conclusion
San Sebastian Cheesecake is a decadent and unique dessert that’s sure to impress. Its rich, creamy interior and caramelized crust offer a delightful contrast in textures and flavors. Simple to make and visually stunning, this cheesecake is perfect for any special occasion or as a luxurious treat for yourself. Enjoy the delightful blend of burnt and creamy in every bite!