Directions
Brown the Sausage: In a large pot or Dutch oven, cook the Italian sausage over medium heat until it’s browned and cooked through. Use a wooden spoon to break the sausage into smaller pieces as it cooks. Once browned, remove the sausage with a slotted spoon and set it aside.
Sauté the Vegetables: In the same pot, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
Create the Broth: Pour in the chicken broth and add the diced tomatoes (with their juices). Stir to combine and bring the mixture to a boil.
Simmer the Soup: Reduce the heat to low and return the cooked sausage to the pot. Let the soup simmer for 10 minutes to allow the flavors to meld together.
Add the Tortellini: Stir in the refrigerated tortellini and cook according to the package instructions, usually about 5-7 minutes, until the tortellini is tender and cooked through.
Finish with Cream and Spinach: Stir in the heavy cream and chopped spinach. Cook for another 2-3 minutes until the spinach is wilted and the soup is heated through. Taste and season with salt and pepper as needed.
Serve: Ladle the soup into bowls and top with grated Parmesan cheese. Serve immediately.
Recipe Notes and Tips
Sausage Options: While Italian sausage is traditional, you can also use turkey sausage, chicken sausage, or even a vegetarian sausage substitute if you prefer a lighter option.
Tortellini Variations: Cheese-filled tortellini is a classic choice, but meat-filled tortellini or even spinach and ricotta varieties work well too. Experiment with your favorite flavors!
Vegetable Boost: Add more vegetables like carrots, zucchini, or mushrooms to make the soup even heartier.
Make It Spicy: If you love a little heat, use spicy Italian sausage or add a pinch of red pepper flakes to the soup.
How to Store and Reheat Leftovers
If you have any leftovers, Sausage Tortellini Soup stores well in the refrigerator for up to 3 days. Be sure to let the soup cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, reheat the soup on the stovetop over medium heat until warmed through. You can also microwave individual portions in a microwave-safe bowl, stirring halfway through to ensure even heating.

Note: The tortellini will continue to absorb liquid as it sits, so you may need to add a splash of broth or water when reheating to achieve your desired consistency.

Food and Drink Pairings
Sausage Tortellini Soup pairs beautifully with a fresh green salad and crusty bread for dipping. If you’re looking to elevate your meal, serve it with a glass of red wine like Chianti or Sangiovese, which complements the richness of the sausage and the creamy broth. For a non-alcoholic option, a sparkling water with a twist of lemon or lime can help cleanse the palate between bites.

Frequently Asked Questions (FAQ)
Can I use frozen tortellini?

Yes, you can use frozen tortellini if that’s what you have on hand. Just be sure to adjust the cooking time according to the package instructions. It may take a few extra minutes for the tortellini to cook through.

Can I make this soup ahead of time?

Absolutely! This soup can be made a day ahead. The flavors will deepen as it sits. Just store it in the refrigerator and reheat before serving. You may need to add a bit more broth or cream when reheating.

Can I freeze Sausage Tortellini Soup?

This soup can be frozen, but be aware that the texture of the tortellini may change slightly upon thawing. If you plan to freeze the soup, consider cooking the tortellini separately and adding it fresh when you reheat the soup.

What can I use instead of heavy cream?

If you’re looking for a lighter option, you can substitute the heavy cream with half-and-half or whole milk. For a dairy-free alternative, use coconut milk or a non-dairy creamer.

How can I make this soup gluten-free?

To make this soup gluten-free, use a gluten-free tortellini and check that your sausage and broth are also gluten-free. The rest of the ingredients are naturally gluten-free, making this an easy adaptation.

Final Thoughts
Sausage Tortellini Soup is a comforting, flavorful dish that’s sure to become a favorite in your household. Whether you’re cooking for a weeknight dinner or serving guests, this soup delivers on both taste and ease. With just a few simple ingredients and minimal effort, you can create a meal that’s warm, filling, and utterly delicious.

If you enjoyed this recipe, don’t forget to share it with your friends and family! And be sure to subscribe to our blog for more delicious recipes, cooking tips, and kitchen inspiration delivered straight to your inbox.

Directions
Brown the Sausage: In a large pot or Dutch oven, cook the Italian sausage over medium heat until it’s browned and cooked through. Use a wooden spoon to break the sausage into smaller pieces as it cooks. Once browned, remove the sausage with a slotted spoon and set it aside.
Sauté the Vegetables: In the same pot, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
Create the Broth: Pour in the chicken broth and add the diced tomatoes (with their juices). Stir to combine and bring the mixture to a boil.
Simmer the Soup: Reduce the heat to low and return the cooked sausage to the pot. Let the soup simmer for 10 minutes to allow the flavors to meld together.
Add the Tortellini: Stir in the refrigerated tortellini and cook according to the package instructions, usually about 5-7 minutes, until the tortellini is tender and cooked through.
Finish with Cream and Spinach: Stir in the heavy cream and chopped spinach. Cook for another 2-3 minutes until the spinach is wilted and the soup is heated through. Taste and season with salt and pepper as needed.
Serve: Ladle the soup into bowls and top with grated Parmesan cheese. Serve immediately.
Recipe Notes and Tips
Sausage Options: While Italian sausage is traditional, you can also use turkey sausage, chicken sausage, or even a vegetarian sausage substitute if you prefer a lighter option.
Tortellini Variations: Cheese-filled tortellini is a classic choice, but meat-filled tortellini or even spinach and ricotta varieties work well too. Experiment with your favorite flavors!
Vegetable Boost: Add more vegetables like carrots, zucchini, or mushrooms to make the soup even heartier.
Make It Spicy: If you love a little heat, use spicy Italian sausage or add a pinch of red pepper flakes to the soup.
How to Store and Reheat Leftovers
If you have any leftovers, Sausage Tortellini Soup stores well in the refrigerator for up to 3 days. Be sure to let the soup cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, reheat the soup on the stovetop over medium heat until warmed through. You can also microwave individual portions in a microwave-safe bowl, stirring halfway through to ensure even heating.

Note: The tortellini will continue to absorb liquid as it sits, so you may need to add a splash of broth or water when reheating to achieve your desired consistency.

Food and Drink Pairings
Sausage Tortellini Soup pairs beautifully with a fresh green salad and crusty bread for dipping. If you’re looking to elevate your meal, serve it with a glass of red wine like Chianti or Sangiovese, which complements the richness of the sausage and the creamy broth. For a non-alcoholic option, a sparkling water with a twist of lemon or lime can help cleanse the palate between bites.

Frequently Asked Questions (FAQ)
Can I use frozen tortellini?

Yes, you can use frozen tortellini if that’s what you have on hand. Just be sure to adjust the cooking time according to the package instructions. It may take a few extra minutes for the tortellini to cook through.

Can I make this soup ahead of time?

Absolutely! This soup can be made a day ahead. The flavors will deepen as it sits. Just store it in the refrigerator and reheat before serving. You may need to add a bit more broth or cream when reheating.

Can I freeze Sausage Tortellini Soup?

This soup can be frozen, but be aware that the texture of the tortellini may change slightly upon thawing. If you plan to freeze the soup, consider cooking the tortellini separately and adding it fresh when you reheat the soup.

What can I use instead of heavy cream?

If you’re looking for a lighter option, you can substitute the heavy cream with half-and-half or whole milk. For a dairy-free alternative, use coconut milk or a non-dairy creamer.

How can I make this soup gluten-free?

To make this soup gluten-free, use a gluten-free tortellini and check that your sausage and broth are also gluten-free. The rest of the ingredients are naturally gluten-free, making this an easy adaptation.

Final Thoughts
Sausage Tortellini Soup is a comforting, flavorful dish that’s sure to become a favorite in your household. Whether you’re cooking for a weeknight dinner or serving guests, this soup delivers on both taste and ease. With just a few simple ingredients and minimal effort, you can create a meal that’s warm, filling, and utterly delicious.

If you enjoyed this recipe, don’t forget to share it with your friends and family! And be sure to subscribe to our blog for more delicious recipes, cooking tips, and kitchen inspiration delivered straight to your inbox.

Directions
Brown the Sausage: In a large pot or Dutch oven, cook the Italian sausage over medium heat until it’s browned and cooked through. Use a wooden spoon to break the sausage into smaller pieces as it cooks. Once browned, remove the sausage with a slotted spoon and set it aside.
Sauté the Vegetables: In the same pot, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
Create the Broth: Pour in the chicken broth and add the diced tomatoes (with their juices). Stir to combine and bring the mixture to a boil.
Simmer the Soup: Reduce the heat to low and return the cooked sausage to the pot. Let the soup simmer for 10 minutes to allow the flavors to meld together.
Add the Tortellini: Stir in the refrigerated tortellini and cook according to the package instructions, usually about 5-7 minutes, until the tortellini is tender and cooked through.
Finish with Cream and Spinach: Stir in the heavy cream and chopped spinach. Cook for another 2-3 minutes until the spinach is wilted and the soup is heated through. Taste and season with salt and pepper as needed.
Serve: Ladle the soup into bowls and top with grated Parmesan cheese. Serve immediately.
Recipe Notes and Tips
Sausage Options: While Italian sausage is traditional, you can also use turkey sausage, chicken sausage, or even a vegetarian sausage substitute if you prefer a lighter option.
Tortellini Variations: Cheese-filled tortellini is a classic choice, but meat-filled tortellini or even spinach and ricotta varieties work well too. Experiment with your favorite flavors!
Vegetable Boost: Add more vegetables like carrots, zucchini, or mushrooms to make the soup even heartier.
Make It Spicy: If you love a little heat, use spicy Italian sausage or add a pinch of red pepper flakes to the soup.
How to Store and Reheat Leftovers
If you have any leftovers, Sausage Tortellini Soup stores well in the refrigerator for up to 3 days. Be sure to let the soup cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, reheat the soup on the stovetop over medium heat until warmed through. You can also microwave individual portions in a microwave-safe bowl, stirring halfway through to ensure even heating.

Note: The tortellini will continue to absorb liquid as it sits, so you may need to add a splash of broth or water when reheating to achieve your desired consistency.

Food and Drink Pairings
Sausage Tortellini Soup pairs beautifully with a fresh green salad and crusty bread for dipping. If you’re looking to elevate your meal, serve it with a glass of red wine like Chianti or Sangiovese, which complements the richness of the sausage and the creamy broth. For a non-alcoholic option, a sparkling water with a twist of lemon or lime can help cleanse the palate between bites.

Frequently Asked Questions (FAQ)
Can I use frozen tortellini?

Yes, you can use frozen tortellini if that’s what you have on hand. Just be sure to adjust the cooking time according to the package instructions. It may take a few extra minutes for the tortellini to cook through.

Can I make this soup ahead of time?

Absolutely! This soup can be made a day ahead. The flavors will deepen as it sits. Just store it in the refrigerator and reheat before serving. You may need to add a bit more broth or cream when reheating.

Can I freeze Sausage Tortellini Soup?

This soup can be frozen, but be aware that the texture of the tortellini may change slightly upon thawing. If you plan to freeze the soup, consider cooking the tortellini separately and adding it fresh when you reheat the soup.

What can I use instead of heavy cream?

If you’re looking for a lighter option, you can substitute the heavy cream with half-and-half or whole milk. For a dairy-free alternative, use coconut milk or a non-dairy creamer.

How can I make this soup gluten-free?

To make this soup gluten-free, use a gluten-free tortellini and check that your sausage and broth are also gluten-free. The rest of the ingredients are naturally gluten-free, making this an easy adaptation.

Final Thoughts
Sausage Tortellini Soup is a comforting, flavorful dish that’s sure to become a favorite in your household. Whether you’re cooking for a weeknight dinner or serving guests, this soup delivers on both taste and ease. With just a few simple ingredients and minimal effort, you can create a meal that’s warm, filling, and utterly delicious.

If you enjoyed this recipe, don’t forget to share it with your friends and family! And be sure to subscribe to our blog for more delicious recipes, cooking tips, and kitchen inspiration delivered straight to your inbox.