Savor the Flavor: Melt in Your Mouth Beef Tips with Mushroom Gravy

Recipe Directions

1. Season the beef tips generously with salt and pepper.
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the beef tips in a single layer and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and mushrooms, and cook until the mushrooms are golden brown and tender, about 5 minutes.
4. Sprinkle the flour over the mushrooms and stir to coat. Cook for 1-2 minutes, then gradually whisk in the beef broth, scraping up any browned bits from the bottom of the skillet.
5. Return the beef tips to the skillet and bring the mixture to a simmer. Reduce the heat to low, cover, and let simmer for 1-2 hours, or until the beef is tender and the flavors have melded together.
6. Stir in the heavy cream and Worcestershire sauce, and let simmer for an additional 5-10 minutes to thicken the gravy.
7. Serve the beef tips hot, garnished with fresh parsley if desired.

Kitchen Equipment Needed

To make this recipe, you’ll need the following kitchen equipment:

• Large skillet or Dutch oven
• Cooking spoon
• Chef’s knife
• Cutting board

Leftover Storage

If you have any leftovers (though it’s unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove until warmed through before serving.

Food and Drink Pairings

Pair these mouthwatering beef tips with mushroom gravy with a side of creamy mashed potatoes or buttery egg noodles for a complete meal. For drinks, I recommend serving it with a full-bodied red wine or a crisp, refreshing beer to complement the richness of the dish.

Conclusion

I hope you enjoy making and savoring these Melt in Your Mouth Beef Tips with Mushroom Gravy as much as I do. Be sure to share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and culinary inspiration. Happy cooking!