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This savory lentil bread is a fantastic option for those looking to add more plant-based proteins to their diet. Made from blended lentils, eggs, and yogurt, it has a moist and fluffy texture that is perfect for breakfast, lunch, or even as a quick snack. The addition of Parmesan cheese, parsley, and a hint of dried garlic gives it a rich, savory flavor. It’s an easy recipe that results in a delicious and nutritious bread.
Preparation Time
Prep Time: 10 minutes (plus 1 hour soaking time for lentils)
Cook Time: 40-45 minutes
Total Time: 1 hour 55 minutes
Ingredients
Lentils: 180 g (1 cup)
Eggs: 2 large
Yogurt: 100 g (1/2 cup)
Salt: 1/4 teaspoon (or to taste)
Dried garlic: 1/2 teaspoon
Parmesan cheese: 30 g (1/4 cup, grated)
Parsley: 1 tablespoon (finely chopped)
Baking powder: 10 g (2 teaspoons)
Olive oil: 20 ml (1 1/2 tablespoons)
Sesame seeds: 1 tablespoon (for sprinkling)
Vegetable oil: for greasing the pan
Direction
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