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Food Pairings
These lentil meatballs pair wonderfully with a variety of dishes:
- Pasta: Serve over spaghetti or any pasta with marinara sauce.
- Subs: Place in a sub roll with marinara sauce and vegan cheese for a delicious meatball sub.
- Appetizers: Serve with toothpicks and your favorite dipping sauce as a party appetizer.
- Salads: Add to a fresh green salad for extra protein and flavor.
Frequently Asked Questions (FAQ)
Q: Can I use canned lentils instead of dried lentils? A: Yes, you can use canned lentils. Be sure to drain and rinse them well. You will need about 2 1/2 cups of canned lentils.
Q: What can I use instead of flax eggs? A: You can use chia eggs (1 tablespoon chia seeds mixed with 3 tablespoons water) or a commercial egg replacer.
Q: Can I make these meatballs in advance? A: Absolutely. You can make the mixture ahead of time and store it in the refrigerator for up to 24 hours before shaping and baking.
Q: Are these meatballs kid-friendly? A: Yes, they are! Kids love the taste and texture of these meatballs, making them a great option for a family meal.
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